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    You are in: Home / Cookbooks / Grilling!!
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    59 recipes in

    Grilling!!

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    I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.

    Recipe #62480

    The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time.

    Recipe #228909

    I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!

    Recipe #33170

    Souvlakia is to Greeks what hot dogs is to America. In almost every greek party in the summer months, this is the staple. My family and I really enjoy it!

    Recipe #94455

    33 Reviews |  By Fauve

    Don't be surprised if even your kids like this grilled treat. It's easy to cook this alongside steaks or burgers on the grill, as long as you start the cabbage wedges first.

    Recipe #41419

    9 Reviews |  By ~Nimz~

    This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH

    Recipe #185136

    This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown.

    Recipe #181195

    A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized hybrid of Cooking Light and Bon Appettit. Note that the cooking time does not include 6 to 24 hours for marinating the chicken.

    Recipe #195438

    With the flavors of coconut, brown sugar, soy sauce and cilantro (and plenty of shallots and garlic), this is an unusual pork rib sauce. It truly stars on the grill, but the oven method is delicious also, as well as broiling. Prep time includes marinating overnight.

    Recipe #83449

    I don't know if the Shakers here in Kentucky had a bbq grill, but the marinade came from a Shaker cookbook from the library. I chose to grill my chickie. It's definitely a great way to prepare chicken instead of barbecue sauce.

    Recipe #182414

    This recipe is from the Washington State Beef Commission. It is excellent on sandwiches the next day, so I usually make two!

    Recipe #98845

    Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.

    Recipe #173520

    15 Reviews |  By Kim D.

    When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

    Recipe #65457

    59 Reviews |  By Rita~

    Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

    Recipe #66258

    I found this recipe in a Pillsbury cookbook. It is perfect for a summer cook-out.

    Recipe #168823

    4 Reviews |  By LAURIE

    I was looking for something different to do on the grill and these fit the bill. We like them with burgers! Note: they don't work as well on charcoal or open flame as they do on the gas grill.

    Recipe #95516

    1 Reviews |  By Bergy

    No the potatoes will not set your mouth on fire they just have a lovely touch of spicy flavor. In the ingredients I say 3 tsp of Hot Spice Blend but it must be Penzel's Northwoods Fire Spice Mixture (the computer would not accept "Northwoods Fire"). This recipe is dedicated to SusieD for introducing me to Penzel Spices and her generous nature.

    Recipe #121722

    From 'The Good Housekeeping Cookbook'. While potatoes are still warm, you may toss them with your favorite vinaigrette for a grilled potato salad. Tossing while still warm helps the potatoes to absorb the flavor of the dressing.

    Recipe #160010

    This recipe raises fresh corn to another level entirely.

    Recipe #113280

    We made these last summer quite a few times, everyone enjoyed them. Great with just a nice summer salad.

    Recipe #123495

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