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    You are in: Home / Cookbooks / Grillin' Time
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    91 recipes in

    Grillin' Time

    Even though we are in Minnesota, we grill all year long. Husband would die without his brats...and since he's out there I might as well have a chicken breast...
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    These are sooooo good! A burger kicked up a notch - just how I like my food. These have a wonderful smokey flavor. THE KETCHUP MAKES THE BURGER - it is so tangy and delicious! I tripled the recipe and took it to a potluck at work...they were the first thing to disappear. This recipe came from a Rachel Ray show, and I tweeked it a bit.

    Recipe #222631

    I know there are a lot of yummy variations of this, but thought I would post my own. Simple, versatile, healthy----and there you go! I used slices of red and green pepper as well as red onion. My DH, who doesn't like peppers or onions, suggested I use more----it was excellent with the combo of chicken, pineapple and BBQ sauce. No pots, pans or bowls and on the grill----my favorite way of cooking! Make as many as you want, no brainer, I made 8 for lunches.

    Recipe #431499

    This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

    Recipe #9773

    Here in Northern Indiana, they have fund raisers where this chicken is sold. It is slow cooked in a large covered grill (about the size of a small travel trailer) where it is constantly moving from the grilling section to a dipping section and back. This makes it fall-apart tender and a spectacular flavor. Edited to add: Since the sauce makes a lot and I end up throwing so much of it away, I've been making up LOTS of chicken for freezing. I have been taking 2 or 3 whole chickens, cutting them in half; then baking the halves in the sauce (may need to bake in batches). When cool, I freeze in freezer bags dividing up the remaining sauce among the bags. When ready to eat, thaw and grill with the thawed marinade.

    Recipe #89909

    From Ricardo. Posted for ZWT - NA*ME

    Recipe #428753

    from "elana's pantry" - http://www.elanaspantry.com/mustard-lime-chicken/ - marinading time not included

    Recipe #428513

    We have one of those electric table-top grills which we often get out for informal parties. It means you can put out a selection of different types of meats and people can cook it the way they like it. It's sociable and fun, and easy with a couple of side dishes of salad, potatoes, pasta, rice, or whatever you fancy. I made this marinade up yesterday to jazz up the chicken breasts I had, and it was delish. Lovely and moist with a nice flavour.

    Recipe #421281

    3 Reviews |  By Rita~

    It is fresh fig season! Tender figs and succulent pork need I say more!

    Recipe #238683

    Both the corn and the peppers are grilled for this recipe. It is a good use of any leftovers from yesterday's BBQ. It is best when eaten with 24 hours of preparation. Salad can be served warm or at room temperature.

    Recipe #387278

    2 Reviews |  By PaulaG

    This my adaption of a recipe found at Taste of Home. The chicken is well seasoned with the flavors of the vegetables and stays moist and delicious. The recipe can be easily doubled.

    Recipe #382471

    From Martha Stewart Living, July 2009.

    Recipe #378293

    Who knew salad ingredients would taste so good grilled? A simple and elegant accompaniment to any dish. This can be prepared on the outdoor grill or easily made up on a stove top grill pan.

    Recipe #372465

    Once the boards are cut to size, this is a very simple way to cook salmon. As long as you don't overcook the salmon, it comes out moist and flavorful. Grilling time depends on how hot your coals are and how thick the board.

    Recipe #50937

    A lovely simple & low fat chicken dish.

    Recipe #348018

    22 Reviews |  By Redsie

    From Oprah magazine.

    Recipe #278735

    I got this recipe from my George Foreman Grill cookbook, but I'm sure you can cook them on a regular grill or maybe even the stove top...

    Recipe #344549

    Copied from allrecipes.com to keep my collection in one place.

    Recipe #311207

    This is the easiest and fastest way to put grilled chicken on the table quickly. It goes with almost any type of side dish

    Recipe #324416

    Who's Richard you say? He's one of my dear friends and he told me of this recipe a few years ago. Super simple, tasty, low calorie and inexpensive too.

    Recipe #322647

    This is a great way to prepare zucchini. Amounts are approx., adjust for size of your zucchini.

    Recipe #172186

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