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    You are in: Home / Cookbooks / GRILLIN' AND SMOKIN' WITH THE BEST!!!
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    151 recipes in

    GRILLIN' AND SMOKIN' WITH THE BEST!!!

    Summertime is the time for grillin'! With the right sauce, rub or marinade you could grill an aardvark and it would be finger lickin' good!
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    I don't know if you have ever been to Chicago, but should you go, have a bite of heaven and come to the Fairmont Hotel's Aria restaurant. It's expensive, but it's the best dinner you'll ever have. After I noticed the lack of seasoning mixes here, I figured I'd share this spice mix. It's for beef roasts, brisket, even steaks! I broke it down to teaspoons (originally the measurements were in cups) Enjoy!

    Recipe #108392

    I can't believe no one has posted a recipe for these. I grew up enjoying eating these as much as I enjoyed watching the game. In my opinion, this is the only way to eat a hot dog... Go Red Sox!

    Recipe #340935

    Quick, easy and very tasty! Prep time includes the marinating.

    Recipe #36873

    30 Reviews |  By Bergy

    I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a "do it yourself" style dinner (whatever) have baked beans on the side.

    Recipe #11527

    Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't). We love our steaks very rare (black & blue), but the butter's great and enhances everything from rare to well done steaks. Perfect for company! Make sure you have some bread to soak up the juices and butter. (Adapted from a recipe on epicurious.com)

    Recipe #44587

    7 Reviews |  By ~Nimz~

    Absolutely delicious. So simple yet so elegant. Be sure to use the best cold-pressed extra-virgin olive oil available and only kosher salt.

    Recipe #192103

    39 Reviews |  By ~Nimz~

    This is an excellent marinade for any steak. The flavor is just wonderful. Our T-bones came out perfect. Very tender with a wonderful flavor. The original recipe is from TOH with some changes to suit our taste. Prep time does not include the time it takes to marinate the steaks.

    Recipe #213659

    It's grilling season!!! ENJOY!!

    Recipe #123112

    This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse.

    Recipe #247808

    Recipe #9849

    This is a great, easy way to make steak, especially on the grill. The marinade is simple and flavorful. We easily use this once per month.

    Recipe #218617

    Another Spanish recipe from Bobby Flay. Posted for ZWT5 Spain

    Recipe #370041

    This is a Bobby Flay recipe from his Boy Meets Grill cookbook. This is on the table in no time!!!

    Recipe #245408

    10 Reviews |  By Dawnab

    This is a method to take the backbone out of a whole chicken so that it lays flat and is easy to grill

    Recipe #187484

    3 Reviews |  By Cynna

    This recipe comes from the brand new cookbook "Kidney Friendly Comfort Foods" endorsed by Isaac Hayes. This dish is not only VERY low in sodium, phosphorus and potassium, it's also very delicious and simple to prepare! As a dialysis patient, I'm always on the lookout for these kinds of recipes and I just thought I'd share!

    Recipe #108689

    2 Reviews |  By Tish

    This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer.

    Recipe #58871

    I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.

    Recipe #230361

    Barbacoa in some parts of Mexico and South Texas means cooking a cow's head. Yuk! I got this delicious version from www.lomexicano.com. The pulled chuck is served with tortillas.

    Recipe #184735

    While this would work fine in an oven, I prefer grilled or smoked pork loin. It's a relatively fast cook and flavorful meal especially stuffed with Swiss cheese and fresh spinach.

    Recipe #185739

    This is for a smoker. If yours burns wood, just ignore the smoke wood suggestions. I used a charcoal smoker and a water pan. The cut of meat is a whole beef brisket which includes the brisket "flat" and the "point." It's also called a packer brisket. You can of course, just cook brisket flats which are more available and skip the burnt ends which I make with the point. Burnt ends have crunchy exteriors and are popular in Kansas City and parts of Texas.

    Recipe #189779

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