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    A different way to serve healthy beets.

    Recipe #356112

    This is a simple recipe you may grill on the barbeque or broil in the oven! Adapted from BBQ Club.

    Recipe #207841

    Adapted from Easy Entertaining with Micheal Chiarello, this is easy and tasty!

    Recipe #141029

    From Food Reference Website, put here to add to my collection of yummy fig recipes!

    Recipe #126988

    This is something you need to try (as a side dish, dessert or incorporated into a salad or salsa). You will be surprised to taste that the watermelon is not quite as sweet as you'd think and it's more "meaty". I first had it in Sweden as a side dish and came home looking for the recipe! You can easily turn this recipe into a grilled watermelon salad by serving each wedge on a bed of baby lettuces or arugula, drizzled with a raspberry vinaigrette dressing then sprinkled with a little crumbled feta, blue, or chèvre cheese. Cooking time includes the "resting time" for the watermelon prior to grilling.

    Recipe #317554

    By marinating the tempeh the day before you plan to serve, this dish can be prepared in just a few minutes. Adapted from Vegetarians in Paridise. The tempeh needs to marinate 24 hours in the fridge.

    Recipe #178109

    8 Reviews |  By Rita~

    This is just FAB!!!!!! Also great to add asparagus, zucchini, peppers, eggplant, mushrooms, onions to the marinade. Then grill! Serve this hot or chilled.

    Recipe #54771

    These tomatoes are stuffed with spinach, cheese and toasted sunflower seeds. They are individually wrapped which make them perfect for a bbq where you may have to share the grill. Veggies and meat eaters both liked them. We like this with more garlic and red chili flakes. From 1000 Vegetarian Recipes from Around the World.

    Recipe #253179

    From This is a great vegan meal for the grill. It's super easy to make and way better for you than pre-made processed fake meat you can buy at the store. Be careful not to over cook or to let them dry out. Fab with bbq corn or other veggies, salad and a roll.

    Recipe #231971

    This is a kebab/skewer style dish from SouthEast Asia. It's gluten free and made from glutinous short-grain rice. A great appetizer. For a gluten free diet-check all ingredients are labelled as GF (fish sauce can contain wheat/gluten). Can be cooked on a barbecue plate that has been lined with aluminium foil and sprayed with cooking oil

    Recipe #228445

    2 Reviews |  By Rita~

    A great way to flavor your beef from the inside. Anything that can be skewered will have a little extra flavor. The possibilities are endless. This is one of many choices. Check out my others.

    Recipe #227539

    This is great on the grill! You need to chill it about 2 hours, or overnight.This came from "365 Great Barbecue & Grilling Recipes by Lonnie Gandara.

    Recipe #68648

    12 Reviews |  By Dib's

    Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!

    Recipe #56903

    2 Reviews |  By Bergy

    This is a great corn recipe to serve at your next BBQ. You do it in advance and just finish cooking just before serving. Great flavor and you will get a few OOHs from your guests

    Recipe #29106

    By chef Ted Reader, at Very different appetizer. Serve with your favorite bread, veggies, crisps or crackers.

    Recipe #175623

    A new favorite for the grill -- serve with grilled steaks and veggies.

    Recipe #174900

    6 Reviews |  By Whipper

    Sweet potatoes... tuber of the Gods! This our favorite way to eat them off of the grill.

    Recipe #116048

    From Tasty vegetarian kebabs! Substitute another favorite herb if you wish.

    Recipe #145145

    This recipe appeared in Gourmet a decade ago. I recently came upon it on and will try it on my George Foreman Grill.

    Recipe #161609

    Veggies on a stick! Wonderful hot or cold! Adapted from Better Homes & Gardens magazine.

    Recipe #159265

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