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    You are in: Home / Cookbooks / Grill Masters Cookbook
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    36 recipes in

    Grill Masters Cookbook

    Tried and true bodacious grilled recipes.
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    Displaying up to 20 pages of results. To see all results, or register.

    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!

    Recipe #29598

    This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ Cookbook 2006

    Recipe #205995

    this littleg uys are great for tailgating and for appitisers when your waiting for the steaks to get done. originallly from a marborlo cookbook with minor changes

    Recipe #99064

    If you're a fan of bleu cheese you have to try these! A Danish blue cheese is a must for optimal flavor. The roasted jalapeños really kick it up a notch. Husband's new favorite.

    Recipe #227836

    Once you've made this homemade sauce, you'll never buy bottled again. I had to guess on the serving size. (Note - if making vegetarian, use an anchovy-free Worcestershire sauce).

    Recipe #223565

    From the Smoke and Spice Cookbook.

    Recipe #226465

    From Southern Living.

    Recipe #155231

    If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.

    Recipe #238943

    These are really good. Quick and easy. Based on Rachel Ray with some changes.

    Recipe #239668

    This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown.

    Recipe #181195

    Oh my goodness, these are awesome! From the cookbook, Smoke and Spice.

    Recipe #238886

    From the Weber Grill Cookbook. These are the best you'll ever have.

    Recipe #226876

    These are very moist and flavorful.

    Recipe #226484

    A simple but delish Thai grilled chicken. Cook time excludes marinate time.

    Recipe #61616

    YOU HAVE GOT TO TRY this recipe the next time you barbque! Easy & Delicious. This recipe came straight from the folks at Tabasco.

    Recipe #110098

    Gooey cheese topped chicken sandwich.

    Recipe #231734

    20 Reviews |  By Bergy

    These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition

    Recipe #133511

    Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :)

    Recipe #223572

    Everything's better on the grill.

    Recipe #229047

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