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    You are in: Home / Cookbooks / Grill Masters Cookbook
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    36 recipes in

    Grill Masters Cookbook

    Tried and true bodacious grilled recipes.
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    From Cooking Thin, courtesy Kathleen Daelemans.

    Recipe #115468

    1 Reviews |  By TJW

    Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com

    Recipe #237254

    YOU HAVE GOT TO TRY this recipe the next time you barbque! Easy & Delicious. This recipe came straight from the folks at Tabasco.

    Recipe #110098

    From Southern Living.

    Recipe #155231

    This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown.

    Recipe #181195

    This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ Cookbook 2006

    Recipe #205995

    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!

    Recipe #29598

    6 Reviews |  By ugogirl

    This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The hot chili paste gives it a nice bite but, of course, we added more than the one teaspoon called for in the original recipe. We served it with grilled vegetables and garlic bread.

    Recipe #173584

    A simple but delish Thai grilled chicken. Cook time excludes marinate time.

    Recipe #61616

    20 Reviews |  By Bergy

    These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition

    Recipe #133511

    Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.

    Recipe #33130

    2 Reviews |  By lazyme

    This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.

    Recipe #191114

    this littleg uys are great for tailgating and for appitisers when your waiting for the steaks to get done. originallly from a marborlo cookbook with minor changes

    Recipe #99064

    I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time. For those of you not familiar with Jerk, it is a spicy, sweet, tangy and HOT seasoning for grilled meat, pork and chicken particularly. This spice blend recipe will make enough for several batches, but remember, the idea is to put as much on the meat as you can get to stick.

    Recipe #210145

    Great combination of flavors for the perfect summer burger. This was from a restaurant called 14th Street Bar and Grill in Lubbock TX.

    Recipe #247862

    from epicurious.com

    Recipe #234748

    Great dinner for a hot nights.

    Recipe #227594

    Everything's better on the grill.

    Recipe #229047

    These are really good. Quick and easy. Based on Rachel Ray with some changes.

    Recipe #239668

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