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    You are in: Home / Cookbooks / Grill It!
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    48 recipes in

    Grill It!

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    Move over Campfire S'mores. I love this idea! Makes me want to start a fire in my yard just to make this with my grandkids. The fillings are limitless. An original recipe from Chef Jessica Bright's blog. Kuddos to her! (Make adjustments for the amount of cones for a crowd.)

    Recipe #469148

    These easy-to-prepare sweet potatoes pack a big flavor punch. This is out of a Weight Watchers cookbook called "Best of Weight Watchers Magazine" There is only 1 point per serving.

    Recipe #238240

    I got this recipe from a friend years ago. In the Philippines they actually used monkey meat, but here in the USA we use pork steak. The number of bamboo skewers used depends on the amount of meat you prefer on each skewer. I guessed for this recipe.

    Recipe #176933

    This is a Tyson.com recipe.

    Recipe #383109

    3 Reviews |  By GaylaJ

    This marinade is adapted from a recipe found in Chile Pepper magazine. Although I found it delicious, I did not find it "spicy", so if you are not a fan of spicy food, don't let the name scare you away. Next time I make it, I will probably add some crushed red pepper to the marinade. Prep time includes 1 hour to marinate, but you will probably want to marinate the breasts longer than that.

    Recipe #118026

    This one is by - Robert Del Grande. Hope you enjoy it!!!

    Recipe #53034

    4 Reviews |  By DuChick

    These burgers are quick to put together and taste like a mini-meatloaf on a bun. Served with toppings of choice, it makes a great sandwich! The best way to cook them is YOUR choice!

    Recipe #280944

    My kids have always wanted these at a cookout. They are the regular-size hot Italian sausage, split before cooking, with peppers and onions on top in a homemade burger roll. Easy and so delicious. You put two sausages on a roll and then the topping.

    Recipe #301606

    3 Reviews |  By BecR

    The name says it all--this sandwich is big, thick and buttery, with a slight kick from the horseradish! Very quick and easy to prepare, makes a yummy lunch or simple dinner. Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. A side of Avocado Horseradish Spread recipe #284084 #284084 makes a tasty dipping sauce. May use sliced oven roasted or deli roast beef, or my Shredded Beef (Crock Pot) recipe #269126 #269126, pile it on as thickly as you wish, and I hope you enjoy!

    Recipe #283972

    These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment.

    Recipe #301894

    7 Reviews |  By Cuistot

    I've been making this BBQ sauce for years and I finally wrote down the recipe at my oldest instance. This sauce is thin, somewhat sweet with a little kick at the end. I use this to marinade our ribs as well as for basting, dipping etc.

    Recipe #309752

    I love these! Hope you give them a try!

    Recipe #123116

    Shadows : This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. I suggests using garlic stuffed green olives , this recipe is great for venison also.

    Recipe #305553

    I adore potatoes on the grill. Prep time includes marinating time.

    Recipe #119085

    The prep time does not have the marinating time included.

    Recipe #68757

    1 Reviews |  By *Alia*

    A great summer dessert

    Recipe #307387

    2 Reviews |  By BecR

    Delicious & different! Not your typical barbecue sauce. My grown son loves this and calls me for the recipe constantly- I just send him here now. :) From the Dean and Deluca Cookbook. (Don't let the long list of ingredients scare you- you probably have everything on hand, and the sauce really goes together quite easily.) (Tip: makes a company worthy meal served alongside a pork tenderloin roast, baby potatoes, vegetable of your choice & a fresh rosemary sprig for garnish.) Enjoy!

    Recipe #109443

    From Epicurious. This can be made with shrimp instead of chicken, and mango may be substituted for the pineapple. Time does not include soaking skewers or marinating.

    Recipe #300807

    Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat.

    Recipe #172787

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