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Green Sides

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Quick & easy - a great way to cook thin asparagus!

Recipe #84345

Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at University of Virginia. The gai laan which the Chinese eat is not actually broccoli, but broccoli is a good substitute which works well in America, where most of us don't have access to gai laan.

Recipe #103243

I found this one in Prevention - Original recipe from Mollie Katzen.

Recipe #331363

This is one of our very favorite side dishes. Simple and delicious.

Recipe #43390

This is one of my favorite veggies to make when I'm looking for something to add pizzaz to a dinner. Also good alone.

Recipe #294141

This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking

Recipe #110043

This is "yet another" alternative to the traditional green bean casserole with cream of "something" soups. But with the sour cream and cheese, it is still creamy. This recipe originally came from the cookbook "Candlelight and Wisteria" from the Lee-Scott Academy. It was originally submitted by Thelma Wilson

Recipe #340575

This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

Recipe #21761

My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

Recipe #44833

I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.

Recipe #50847

A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

Recipe #133821

I loved the garlic green beans at Izzy's. I found this recipe on It is delicious.

Recipe #261583

Great for holiday dinners.

Recipe #11756

No canned soup or cheese whiz needed for this one, but still easy to make! You could substitute 4 cups frozen broccoli flowerets, just cook them and break them up more.

Recipe #144232

1 Reviews |  By Scoutie

I just saw this on Food Network, have not had a chance to make it yet. It sounds very interesting. I may chop the apples a bit more than the recipe calls for. Also, I think pecans would be good too. I am putting it here for safe-keeping.

Recipe #371179

From her Xmas episode, these simple roasted brussels sprouts are dressed with a delicious balsamic syrup and sprinkled with dried cranberries for a taste sure to win over any sprout-haters and a festive color palette. Like Ree, this year, I'll be making these brussels sprouts because *I* like 'em! :)

Recipe #470033

I got this from the Barefoot Contessa Cookbook. SO good.

Recipe #56103

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