Green Sides Cookbook - Food.com

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Green Sides

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Dramatically Seared Green Beans

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1 Reviews | By TXOLDHAM

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I found this one in Prevention - Original recipe from Mollie Katzen.

Recipe #331363

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Broccoli Rice and Cheese Casserole

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12 Reviews | By *Parsley*

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No canned soup or cheese whiz needed for this one, but still easy to make! You could substitute 4 cups frozen broccoli flowerets, just cook them and break them up more.

Recipe #144232

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Roasted Green Beans

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369 Reviews | By Seamouse

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A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

Recipe #133821

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Garlic Green Beans

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119 Reviews | By MizzNezz

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This is one of our very favorite side dishes. Simple and delicious.

Recipe #43390

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Chow Gai Laan (Jade Green Broccoli)

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69 Reviews | By echo echo

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Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite cookbooks; I was introduced to it by friends who were Chinese students I knew at University of Virginia. The gai laan which the Chinese eat is not actually broccoli, but broccoli is a good substitute which works well in America, where most of us don't have access to gai laan.

Recipe #103243

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Crispy Brussels Sprouts

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1 Reviews | By Scoutie

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I just saw this on Food Network, have not had a chance to make it yet. It sounds very interesting. I may chop the apples a bit more than the recipe calls for. Also, I think pecans would be good too. I am putting it here for safe-keeping.

Recipe #371179

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Garlic Green Beans

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47 Reviews | By Lavender Lynn

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I loved the garlic green beans at Izzy's. I found this recipe on cooks.com. It is delicious.

Recipe #261583

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Brussels Sprouts in Garlic Butter

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214 Reviews | By Tracy K

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This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

Recipe #21761

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Easy Dinner Parmesan Zucchini

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125 Reviews | By Julesong

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My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

Recipe #44833

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Roasted Brussels Sprouts!

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296 Reviews | By Sharon123

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I got this from the Barefoot Contessa Cookbook. SO good.

Recipe #56103

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Pan Roasted Asparagus

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64 Reviews | By CountryLady

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Quick & easy - a great way to cook thin asparagus!

Recipe #84345

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Spinach Saute With Brown Butter & Garlic

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76 Reviews | By riffraff

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This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking

Recipe #110043

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Green Beans Supreme

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7 Reviews | By breezermom

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This is "yet another" alternative to the traditional green bean casserole with cream of "something" soups. But with the sour cream and cheese, it is still creamy. This recipe originally came from the cookbook "Candlelight and Wisteria" from the Lee-Scott Academy. It was originally submitted by Thelma Wilson

Recipe #340575

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Roasted Asparagus

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447 Reviews | By taylortwo

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I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.