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    You are in: Home / Cookbooks / Green Salads
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    7 recipes in

    Green Salads


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    7 Reviews |  By VickyJ

    This is a great favorite of mine. I love spicy food, and that is where the jalapeno comes in.

    Recipe #111781

    Serve with a crusty bread....or stuff a pita with it. This recipe is posted for Zaar World Tour, and is from Moosewood Restaurant Cooks at Home

    Recipe #135386

    This recipe is from Rachel, my MIL. She notes that it also is known as Green Pea Salad and that she received the recipe in 1984. Rachel suggests using red onions and crumbled feta and/or Parmesan cheeses. Time to prepare includes refrigeration time.

    Recipe #147182

    Breakfast was my favorite meal (by far) when in Israel. Salads and vegetables in general are very common for breakfast. This mixed cheese salad was a favorite and leaves lots of room for variations. Enjoy! (Cook time is just rest time)

    Recipe #60284

    This is a very garlicky salad. A nice fast dinner. A slight adaptation from a recipe in "Weight Watchers Miracle Foods" cookbook. Each serving is 3 points as written. Though I suggest a tad more sauce, which would make the points go up a smidge. Red onion is preferred because of the milder taste. If you like the taste of raw onion, then yellow is fine too. The original recipe called for serving it immediately. I like to let it sit a few minutes so the tastes will meld, but it would not keep for more then an hour or 2. If you don't have baby greens, spinach would be excellent.

    Recipe #88236

    17 Reviews |  By Derf

    Nice light lunch, even to take to work, just keep dressing separate. from Cooking Light

    Recipe #16858

    Spinach, apples, red onion & pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan over medium heat, stirring constantly until sugar melts. Pour them out on waxed paper and separate with your spoon while still warm. If you do this, you don't need to toast the pecans. It takes about 5 minutes or so for the sugar to melt.

    Recipe #29765


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