Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin the congealed fat off the top of the broth. This is our favorite method of cooking greens.
Clipped from Dallas Morning News a while back. Time does not include the time to make the cornbread for the salad. Don't let the number of ingredients put you off. Cooking time is time to dry out the corn bread thoroughly.
A lower fat version. This would be good as a side-dish or even for breakfast. Prep time does not include time to defrost spinach. You can probably speed defrost time up using a microwave on defrost for a minute or two.
We love this Queso! Recipe comes from one of my favorite cookbooks, "The Texas Experience." Especially good to make ahead and freeze in small amounts or in large amount for a party. You can keep warm in a small crockpot. I would think you could add sausage or ground beef although we eat it without added meat. I am guessing on number of servings and time to make as I have never paid attention when I have made this.
Found this one a number of years ago in Texas Highways. I wanted to save safely. This originally was adapted from The Melting Pot: Ethnic Cuisine in Texas. Zucchini can be substituted for the mexican squash.
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