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Greek Cookery

A collection of all my greek recipes, or recipes that are especially popular in Greece (hence the 'au gratins' and the middle-eastern mix). My aim is not only to include the recipes Greece is known for, but to also reflect modern life here in Greece.
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This is my own concoction. I'm really pleased with the results. The anise flavour of the ouzo is very nice with the citrus. Use your citrus of choice - I make it with all 3, depending on what I'm in the mood for and what's at hand.

Recipe #123820

Rustic, golden-brown bread slices - crisp on the outside, chewy on the inside. Drizzled with great olive oil, sea salt and Mediterranean oregano. That's really the recipe right there. You'll love this.

Recipe #107298

This needs to sit for at least an hour for the flavours to 'marry'.

Recipe #68198

Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using.

Recipe #101523

Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

Recipe #59898

This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.

Recipe #70188

From Aglaia Kremezi. This oil is lovely drizzled on tomato salads and steamed or grilled vegetables. It is particularly good with steamed cauliflower and broccoli. 1 week standing time.

Recipe #65703

From Aglaia Kremezi. Use this oil to season steamed potatoes and grilled meat, poultry or fish. 1-2 weeks standing time.

Recipe #65705

From Aglaia Kremezi. If a fragrant peach is not available, dried apricots or other fresh fruits such as pears, strawberries or raspberries can be substituted. Also, instead of fresh rosemary, try dried Mediterranean oregano, thyme or savory -- herbs that are more robust in their dried form as opposed to fresh. Use this vinegar to dress salads, especially delicate ones that include fruit. 3-4 week standing time.

Recipe #65709

A wonderful salad dressing or topping for a simply-prepared fish. Tastes like a lot of work, but isn't.

Recipe #101623

From Aglaia Kremezi. Serve on grilled fish, rabbit, or chicken. 4-day standing time.

Recipe #65707

This is said to be excellent for treating hangovers or as a digestif. 1 1/2 months macerating time.

Recipe #65670

A spicy spread to be enjoyed as a meze or dip with pita crisps.

Recipe #59948

This is an old-world recipe. It is really just drained, salted yoghurt, very easy to make and very easy to preserve. I guarantee that once you have made these and tasted how delicious they are, they will become a staple in your home.

Recipe #88089

A minimum fuss, 'make-at-the-last-minute' dessert. Airy ricotta fritters with a hint or orange.

Recipe #80676

The ultimate in sophistication. Dead easy too!

Recipe #88454

A very refreshing salad to be enjoyed any time of year.

Recipe #76368

Stunning visually. Delightful to eat. Good for you, too.

Recipe #166623

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