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    You are in: Home / Cookbooks / Greek Cookery
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    320 recipes in

    Greek Cookery

    A collection of all my greek recipes, or recipes that are especially popular in Greece (hence the 'au gratins' and the middle-eastern mix). My aim is not only to include the recipes Greece is known for, but to also reflect modern life here in Greece.
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    This is not so much a recipe as it is technique. Get ready for some of the best fries you've ever eaten! The oregano is a must, IMHO, but if you haven't got it, do without. Your loss.

    Recipe #91217

    A simple pasta salad that comes together in no time at all.

    Recipe #91562

    This is a lovely cake - very fresh tasting and pretty.

    Recipe #91714

    This is a salad that everyone likes - great for a potluck or bbq.

    Recipe #91713

    So elegant and so simple. This is my little adaptation of the classic Caprese salad...everything is the same except that the fresh basil has been replaced by purchased (or homemade if you have it on hand) pesto sauce. I like this version more because I think the salty/garlicky/nutty pesto does more for the other two ingredients.

    Recipe #89955

    I love Napoleons! There is just something perfect about crunchy, buttery, puff pastry, awesome lemon curd and whipped cream between the layers and fresh, vibrant-tasting fruit!

    Recipe #90531

    This ia another pita (pie) recipe using pumpkin (or any squash - zucchini is great!) as a filling. For all familiar with spanakopita, please try this variation for something satisfyingly different.

    Recipe #90594

    Just a simple fruit salad to make you feel good.

    Recipe #87323

    This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end, and then baked. Beautiful to look at - delicious to eat. Like many yeast breads, these loaves require two risings, so take that into consideration when timing to make them. I like to eat it most at breakfast, with a piece of graviera (a Greek cheese resembling Swiss) and a huge glass of ice-cold milk. A bite of tsoureki; a nibble of cheese; a swallow of cold milk - heaven!!!

    Recipe #87775

    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

    Recipe #87782

    This is an old-world recipe. It is really just drained, salted yoghurt, very easy to make and very easy to preserve. I guarantee that once you have made these and tasted how delicious they are, they will become a staple in your home.

    Recipe #88089

    This is a simple gratin that showcases succulent baby artichokes.

    Recipe #88370

    The ultimate in sophistication. Dead easy too!

    Recipe #88454

    I love artichokes. This recipe is delicious with poached eggs and a tangy sauce - a wonderful light meal.

    Recipe #88586

    This is an unbelievably delicious pasta salad - it has to be with all that good stuff that goes in. Next picnic, bbq, pot-luck or get-together, this will get all the raves.

    Recipe #88585

    This is a really flavourful piece of meat! Served atop arugula, the juices wilt the greens and what you get is the most unbelievable warm salad. A winner.

    Recipe #85916

    I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese are perfect companions.

    Recipe #86008

    If you don't want to use veal, use a cut of sirloin, or a nice bit of pork. This cooks up quite fast and makes a delicious sauce.

    Recipe #86187

    Spiced apple jelly with a pink blush provided by the grenadine syrup. Lovely to give, lovely to eat.

    Recipe #86840

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