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    You are in: Home / Cookbooks / Greek Cookery
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    320 recipes in

    Greek Cookery

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    Cookbook by

    evelyn/athens

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    A collection of all my greek recipes, or recipes that are especially popular in Greece (hence the 'au gratins' and the middle-eastern mix). My aim is not only to include the recipes Greece is known for, but to also reflect modern life here in Greece.
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    Zucchini Fritters
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     5 Reviews |  By evelyn/athens

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    Try this with pumpkin too. Yummy!

    Recipe #59944

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    Pumpkin Fritters
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     1 Reviews |  By evelyn/athens

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    These are addictive. They can be an appetizer, a side dish or the main meal itself (accompanied by a salad)

    Recipe #59946

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    Fatoush (Middle Eastern Salad)
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     8 Reviews |  By evelyn/athens

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    Enjoy - savour the tart, mellow, crisp, soft, fresh flavours and textures!

    Recipe #59667

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    Greek Rice Pudding (Rizogalo)
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     15 Reviews |  By evelyn/athens

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    Comfort food.

    Recipe #59668

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    Yemista (Greek Stuffed Tomatoes and Peppers)
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     29 Reviews |  By evelyn/athens

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    Maybe my favourite Greek dish. Yes, my favourite.

    Recipe #59672

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    Melitzanosalata (Greek Eggplant (Aubergine) Spread)
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     4 Reviews |  By evelyn/athens

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    so good. Serve with toasted pita crisps.

    Recipe #59732

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    Pastitsio (Oamc)
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     74 Reviews |  By evelyn/athens

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    A great pasta and ground beef casserole. Hearty and delicious. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).

    Recipe #59733

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    Dolmathes (Stuffed Grape Leaves)
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     9 Reviews |  By evelyn/athens

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    These are great as an appetizer as well as a main course. If you're going to go to the trouble of making them - why not double the batch and really have some fun?

    Recipe #59756

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    Papoutsakia ('little Shoes' - Stuffed Eggplant (Aubergine) )
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     1 Reviews |  By evelyn/athens

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    ..

    Recipe #59763

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    Kythoni Glyko (Quince Spoon Sweet)
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    Be the first to review! |  By evelyn/athens

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    Wait till you see the lovely orangey-rose the quince turns into once cooked - gorgeous! Spoon Sweets are traditional sweets, always readily available in Greek homes. When guests drop by, it is good form to offer them a teaspoonful of a spoon sweet, served on a demi-tasse plate, and accompanied by a large glass of ice water. A truly welcoming gesture.

    Recipe #59782

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    Marinated Mushrooms
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     1 Reviews |  By evelyn/athens

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    Recipe #59783

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    Maidanosalata (Parsley Dip/Spread)
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     1 Reviews |  By evelyn/athens

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    An unusual 'meze'. Serve with pita crisps.

    Recipe #59784

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    Marinated Feta with Kalamata Olives
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     4 Reviews |  By evelyn/athens

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    Recipe #59785

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    Tahinopita (A Greek Lenten Cake)
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     4 Reviews |  By evelyn/athens

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    This is a great breakfast cake, with a very spicy flavour. Nutritious too. Please note that there are no eggs or fat (other than the oil in the tahini) in this cake, which makes it denser than normal. If you are looking for a light cake, this recipe is not for you. Very satisfying with a cup of coffee or tea.

    Recipe #59786

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    Boureki (A Recipe from Crete)
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     6 Reviews |  By evelyn/athens

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    In Greece this would be served as a main (vegetarian) course. You don't have to eat meat every day.

    Recipe #59787

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    Gigantes (Greek Giant Baked Beans)
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     8 Reviews |  By evelyn/athens

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    Butter Beans are most similar to our 'gigantes' (giants). If any of you have access to an ethnic Greek grocery, go and get the real thing - you'll love them!

    Recipe #59851

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    Greek Yoghurt Cake
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     12 Reviews |  By evelyn/athens

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    This is really a great cake. For some reason, I'm partial to it cold, straight out of the fridge, with a glass of ice-cold milk.

    Recipe #59856

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    Baklava
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     55 Reviews |  By evelyn/athens

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    Traditionally Greek. Always good. Once baked, the baklava has to stand for 3 hours to overnight to absorb the syrup into its layers. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Sometimes I'll make the baklava using pistachios, or sometimes a 1/2-1/2 mixture of pistachios and almonds. They're all great variations on a delicious theme.

    Recipe #59863

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    Baked Quince With Yoghurt
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     3 Reviews |  By evelyn/athens

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    The quince turns a lovely pinkish colour when baked. The yoghurt gives a cool - tart contrast to the sweetness of the fruit. The walnuts add crunch. Delicious - especially in winter.

    Recipe #59301

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    Tzatziki
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     153 Reviews |  By evelyn/athens

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    This well-known Greek 'meze' is good in so many different ways...read on...

    Recipe #59336

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