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    You are in: Home / Cookbooks / Greek Cookery
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    Greek Cookery

    A collection of all my greek recipes, or recipes that are especially popular in Greece (hence the 'au gratins' and the middle-eastern mix). My aim is not only to include the recipes Greece is known for, but to also reflect modern life here in Greece.
    « Previous 1 2 3 . . . 11 12 13 14 15 16 Next »
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    Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes. It is a condiment and is used like a mayonnaise and/or dip.

    Recipe #59951

    A popular middle-eastern dip/spread.

    Recipe #59954

    This is too good to be believed - you'll just have to make it! Do try to find the white tarama - it is so much better than the pink. In Greece, this is eaten as a meze, with pita crisps or crusty bread. It makes a fantastic dip too.

    Recipe #59957

    Greeks love 'Rossiki Salata', a yummy potato/vegetable salad bound with more mayonnaise than you'd think possible (add mayonnaise as per your liking - in Greece they use A LOT of it). Try making your own mayonnaise for this.

    Recipe #59980

    This is a delicious bean salad that tastes wonderful when summer's tomatoes come in. Substantial enough for a main course. Serve with a platter of assorted salamis or smoked fish and some crusty bread.

    Recipe #59983

    Spicy, meat-filled pita breads. OAMC instructions available.

    Recipe #60196

    A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen.

    Recipe #60199

    We serve this as a main dish - Greek meals are often meatless.

    Recipe #60347

    Chickpeas are so good done in this simple pilaf. This is 'wetter' than a regular pilaf as this type of cooking in Greece closely resembles a risotto.

    Recipe #60348

    Great winter fare - but I'm prejudiced.

    Recipe #60351

    If you thought you didn't like anything with dried figs in it - you haven't tried these!!! Like Fig-Newtons, only better.

    Recipe #60603

    A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this).

    Recipe #59868

    My favourite potato salad. I sometimes jokingly call it the 'Vampire's Death' potato salad cause how could a vampire survive all that garlic?

    Recipe #59867

    Good to serve along with a glass of wine.

    Recipe #59869

    Another version of the traditional Greek Cheese Pie (Tiropita).

    Recipe #59886

    Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

    Recipe #59898

    A traditional greek roast for a Sunday dinner.

    Recipe #59940

    A traditional octopus meze to have with ouzo or wine.

    Recipe #59942

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