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    You are in: Home / Cookbooks / Greek Cookery
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    320 recipes in

    Greek Cookery

    A collection of all my greek recipes, or recipes that are especially popular in Greece (hence the 'au gratins' and the middle-eastern mix). My aim is not only to include the recipes Greece is known for, but to also reflect modern life here in Greece.
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    Skordalia (A Garlic Sauce/Condiment)
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    Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes. It is a condiment and is used like a mayonnaise and/or dip.

    Recipe #59951

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    Hummus
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    A popular middle-eastern dip/spread.

    Recipe #59954

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    Taramosalata
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    This is too good to be believed - you'll just have to make it! Do try to find the white tarama - it is so much better than the pink. In Greece, this is eaten as a meze, with pita crisps or crusty bread. It makes a fantastic dip too.

    Recipe #59957

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    Russian Salad
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    Greeks love 'Rossiki Salata', a yummy potato/vegetable salad bound with more mayonnaise than you'd think possible (add mayonnaise as per your liking - in Greece they use A LOT of it). Try making your own mayonnaise for this.

    Recipe #59980

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    Fasolia Piaz (Bean Salad)
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    This is a delicious bean salad that tastes wonderful when summer's tomatoes come in. Substantial enough for a main course. Serve with a platter of assorted salamis or smoked fish and some crusty bread.

    Recipe #59983

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    Lahmatzoun
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    Spicy, meat-filled pita breads. OAMC instructions available.

    Recipe #60196

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    Strapatsada (Scrambled Eggs in Tomato Sauce)
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    Recipe #60197

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    Chicken Liver Pilaf
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    A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen.

    Recipe #60199

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    Anginares Me Araka (Artichoke and Pea Stew)
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    We serve this as a main dish - Greek meals are often meatless.

    Recipe #60347

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    Revithopilafo (Chickpea Pilaf)
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    Chickpeas are so good done in this simple pilaf. This is 'wetter' than a regular pilaf as this type of cooking in Greece closely resembles a risotto.

    Recipe #60348

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    Lahanodolmathes (Greek Cabbage Rolls)
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    Great winter fare - but I'm prejudiced.

    Recipe #60351

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    Scrumptious Fig Squares
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    If you thought you didn't like anything with dried figs in it - you haven't tried these!!! Like Fig-Newtons, only better.

    Recipe #60603

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    Cauliflower Au Gratin
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    A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this).

    Recipe #59868

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    Greek Potato Salad
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    My favourite potato salad. I sometimes jokingly call it the 'Vampire's Death' potato salad cause how could a vampire survive all that garlic?

    Recipe #59867

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    Savoury Mediterranean Biscotti
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    Good to serve along with a glass of wine.

    Recipe #59869

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    Tiropita (Greek Savoury Cheese Pie)
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    Recipe #59884

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    Kaseropita (Tiropita Using Kaseri Cheese)
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    Another version of the traditional Greek Cheese Pie (Tiropita).

    Recipe #59886

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    Creamy Greek Salad Dressing
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    Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

    Recipe #59898

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    Greek Roast Leg of Lamb with Potatoes
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    A traditional greek roast for a Sunday dinner.

    Recipe #59940

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    Octopus Meze
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    A traditional octopus meze to have with ouzo or wine.

    Recipe #59942

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