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    You are in: Home / Cookbooks / Greek
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    This recipe is from Coup de Pouce issue June 2008. Posted for ZWT4 Greece.

    Recipe #308853

    Posted for ZWT - Greece. From My Baking Addiction blog

    Recipe #427994

    Posted for ZWT - Greece. After we shaped the burgers we froze them with my food saver. DH put them frozen on the bbq and we had tasty burgers. The red wine and dijon gives a great taste.

    Recipe #427995

    A greek recipe posted for ZWT - Greece Taken on The cooking time is the refrigeration time.

    Recipe #427989

    A recipe from Coup de Pouce. Posted for ZWT - Greece

    Recipe #428690

    A recipe from Betty Crocker The 300 Calorie Cookbook posted for ZWT - Greece

    Recipe #428696

    Recipe #502926

    A recipe from the blog : I Wash... You Dry. It would be better to do the Tzatziki sauce ahead of time. A few hours or the day before.

    Recipe #479499

    Recipe #502903

    This recipe comes from “My Lil’ Ricardo”.

    Recipe #502900

    A recipe from Ricardo

    Recipe #502902

    A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor.

    Recipe #503688

    From Taste of Home. Posted for ZWT - Greece

    Recipe #428761

    Recipe from The Taste of Home Cookbook : Begin your Greek menu with this tasty version of a traditional gyro. With tender seasoned beef and sauteed onions, this is sure to be a hit. It's topped with an easy-to-make yogurt sauce.

    Recipe #455725

    Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by Joanne Weir (Time-Life Books, 1998). It needs to marinate for 1 hour or overnight.

    Recipe #503018

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