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    You are in: Home / Cookbooks / Greece-Zaar World Tour #4
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    25 recipes in

    Greece-Zaar World Tour #4

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    Add this to your basic pie crust and you have a Greek pie crust to enhance your savory pie!

    Recipe #133838

    Fix this with your barbecued meat and you have a great meal, straight from the grill. This goes great with Grilled Mediterranean Cornish Hens. From Woman's Day magazine, 1999.

    Recipe #95685

    This is an easy delicious recipe adapted from Semi-Homemade Cooking with Sandra Lee. Great for parties, or hanging out!

    Recipe #275175

    Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.

    Recipe #229582

    A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.

    Recipe #67588

    This lovely recipe came from Dave Lieberman in Good Deal with Dave Lieberman Episode: Summer Entertaining Savings Thank you Dave!

    Recipe #237176

    Adapted from Mollie Katzen's Sunlight Cafe Cookboook. Lots of Greek flavors here! Try to use fresh herbs! Serve with some nice toasted whole grain bread and fresh fruit.

    Recipe #222468

    Developed for the RSC#7 contest, I believe this is a winner! Roasted eggplant, onions and peppers with a creamy yogurt feta dressing will delight the senses!

    Recipe #131991

    Wow, these look fantastic and taste as good as they look! Serve with Grilled Pita Salad for a great meal straight from the barbeque! From Woman's Day magazine,1999.

    Recipe #95615

    Fettucini, with sun dried tomatoes and feta cheese! If you like, you can substitute another cheese for the feta and make it a whole other dish! Or add chicken or beef for meat eaters. Adapted from BH&G magazine.

    Recipe #184916

    A lovely side to a cook out!

    Recipe #179407

    A easy, quick appetizer or serve with a salad! Adapted from tomato.org.

    Recipe #196873

    This thick Greek garlic sauce makes a yummy dip to be served with vegetables, pita bread,or along with fish or chicken. Don't use a food processor or an electric mixer, which can make potatoes gluey. Adapted from Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient, by Linda and Fred Griffith.

    Recipe #199091

    Easy to put together, throw it on the grill or roast in the oven. Serve with a Greek salad and some rustic bread. Adapted from Bobby Flay's BBQ with Bobby Flay. Enjoy!

    Recipe #237322

    Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece.

    Recipe #307923

    Serve with steak, chicken, fish or whatever pleases you! Adapted from Cooking With Onions, Favorite Onion Recipes. The Spanish, Greeks and Italians all use red onions extensively. Also popular in the Southwest, West and the South!

    Recipe #197182

    A Greek recipe adapted from Greek Recpes. Enjoy!

    Recipe #307921

    A delectable dessert from BH&G. This is a Greek dessert, but using Mexican chocolate makes it fusion.

    Recipe #171404

    Zucchini and lamb were made for each other. Garlic, mint, oregano, and rosemary are mixed with pine nuts and currants to spice up the lamb filling, and are all baked together in zucchini shells. Opa! From the New Basics Cookbook.

    Recipe #133491

    Walnuts, feta, and lemon in the filling, and sweet, juicy currants in the tomato sauce, fragrant with sherry and cinnamon. All this adds up to an anything but bland zucchini dish, true to its Greek lineage. Straight from the Moosewood Restaraunt New Classic cookbook! Serve this with a crisp cucumber salad and some Provencal Olives, Braised Olives in Tomato Sauce, or Kalamata Olives with Roasted Garlic for a meal that is complete! Enjoy!

    Recipe #112482

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