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    You are in: Home / Cookbooks / Greece
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    This recipe used a firm white fish such as bluefish, striped bass, perch or trout. This comes from the Best of Bon Appetit.

    Recipe #308032

    This salad has wafer-thin onion slices (cut on a mandolin) and juicy Greek olives. Posted for ZWT 4.

    Recipe #305174

    This dish, served over hot rice or orzo, has white wine, lemon juice, olive oil and wonderful herbs. You may use dried herbs or fresh. Double the amount of herbs if using fresh. The feta cheese is sprinkled on top. Posted for ZWT 4.

    Recipe #306748

    This is a wonderful Greek style bread. I use red onions but you could use white.

    Recipe #169353

    I got this recipe from our "Parade" Magazine. It was very good. I especially liked the vinaigrette. I served it on the side. Instead of radicchio (which my kids hate) I used a bag of Italian blend lettuce. I also halved the amount of mint leaves and used fresh oregano instead of dried. Great dinner for those hot summer nights.

    Recipe #180223

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