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    You are in: Home / Cookbooks / Great Recipes for the Holidays!
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    199 recipes in

    Great Recipes for the Holidays!

    In here are recipes for breakfasts, dinners, desserts, sides, and salads. There are also recipes for using leftovers and some easy meals for the day before or after. I hope you enjoy!
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    Posted by request for a good recipe for fresh apricots. Fresh apricots really make this special! Requires 11 inch tart pan with removable bottom and pie weights or dried beans

    Recipe #64135

    With these ingredients, how can you go wrong? Love it!

    Recipe #68494

    Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!

    Recipe #69379

    What a lovely way to use those cranberries when they you are tired of making the traditional sauce!

    Recipe #69485

    Decadent and served for breakfast?!!!This recipe came from the Hillcrest Inn & Carraige House Bed and Breakfast. You can easily double or triple this recipe.

    Recipe #70959

    Gingered Acorn Squash Soup is very easy to make, and the rich color, creamy texture, and hint of ginger contribute to its gourmet appeal. This came from the Ventura County Star newspaper in California. Miso can be found in health food stores.

    Recipe #72703

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

    I never thought something so weird sounding could be so good! From Paula Deen.

    Recipe #73039

    MMMMmmmMMMMM-Fall is here and this salad is a great way to celebrate it!

    Recipe #74049

    A great gift for kids to make! Use to stir hot cocoa, warm milk or coffee.

    Recipe #74618

    A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. Enjoy this traditional turkey for Thanksgiving or anytime!

    Recipe #75371

    A hint of thyme and the heartiness of whole-wheat flour lend character to these big, beautifully browned popovers. Serve them hot from the oven! Prep time includes dough resting time.

    Recipe #76139

    Beautiful, with red cranberries! Add a sprig of mint and you have a feast for the eyes as well as the stomach! From Carolina Country magazine.

    Recipe #78251

    Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!

    Recipe #82040

    This cake won the $25,000 first prize in the Pillsbury BAKE-OFF contest in 1951, for the most inventive chocolate cake!

    Recipe #84223

    These are lovely for breakfast and make a great late night snack!

    Recipe #84867

    This is a creamy, cheesy, comforting dish.

    Recipe #86392

    This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

    Recipe #92660

    The wonderful tastes of lemon and thyme come together beautifully in a biscuit! Thanks to Moosewood Restaurant! This recipe used in Italy and England too!

    Recipe #93519

    This makes for delicious hors d'oeuvres or a wonderful sandwich on a baguette or whole-grain bread! This also makes a great spread for sandwiches, crackers, or just stand in front of the refrigerator with a spoon! Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recipe hails from England and France.

    Recipe #97943

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