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    You are in: Home / Cookbooks / Great Ground Beef Recipes
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    108 recipes in

    Great Ground Beef Recipes

    A fine selection of tasty and versatile recipes. Who needs steak from a restaurant when you can have ground beef at home?
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    I worked in a group home with 7 elderly ladies who like meatloaf. On this day I didn't have eggs so I kinda just threw in some stuff and this is what we dubbed it. My little ladies just loved it. The joke always was don't let me get bored in the kitchen.

    Recipe #70611

    Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! Go on, try it. You'll love it up.

    Recipe #78123

    My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

    Recipe #105865

    This meat loaf is so flavorful, but doesn't require endless ingredients! It is simple and soooo good. I almost always have the ingredients on hand straight from the pantry. My family loves it, it tastes even better leftover, and it makes the house smell delicious! Can be frozen for OAMC. I have adjusted the breadcrumbs per the reviews, the key is to use only as much as you need to make a moist dough. If your ground beef is very low in fat, like sirloin, you will need fewer breadcrumbs, however higher fat beef, like chuck, will absorb a larger amount of breadcrumbs.

    Recipe #113772

    34 Reviews |  By Kim D.

    This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.

    Recipe #169727

    My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury mini-magazine things you buy at the supermarket. Please note that you can use leftover mashed potatoes as well, or make homemade if you really hate instant!

    Recipe #90001

    I made these up one night when I was confronted with a pound of ground beef and didn't want to make either burgers or tacos ... so why not combine the two? I used the white corn taco shells that come 12 in a 4.6 oz. box so they're kind of small; if you use larger shells the yield will be less; yield also depends on how much you fill 'em up! Also, a little of the tangy "taco sauce" I created goes a long way.

    Recipe #94597

    Another recipe from who-knows-where, this was a hit with husband and kid.

    Recipe #195900

    1 Reviews |  By Dancer^

    This takeoff on Beef Stroganoff requires only minutes to prepare. We had this for dinner with a tossed salad..very good and filling.

    Recipe #116538

    Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.

    Recipe #37413

    Ultra comfort-food for my daughter, when she comes home from college! Be sure to use arborio rice, and keep stirring. Although risotto is usually a side dish, this is DEFINATELY a main-course in my book!

    Recipe #125402

    This recipe was taken from "Everyday with Rachael Ray" magazine.

    Recipe #197724

    7 Reviews |  By Bergy

    This is my version of Swedish Meatballs. They are good enough for company, easy to make and you'll have them coming back for more.

    Recipe #8790

    Well, I can't call it Meat Loaf, as I HATE meatloaf. Everyone that I have met that hates meatloaf, loves my meat brick! It isn't your mother's/grandmother's meatloaf! It really is easy to make too.

    Recipe #138817

    These are always a hit with everyone!

    Recipe #30579

    This very different sauce turns frozen or homemade meatballs into a scrumptious dinner or an intriguing appetizer. The recipe comes from a 1967 issue of Sunset.

    Recipe #125172

    This is just fabulous! ...I love mashed potatoes with meatloaf and these are baked on top of the meatloaf and mixed with blue cheese and topped with bacon YUM!

    Recipe #138915

    I use chili sauce or salsa instead of ketchup to give a nice contrast to the sweetness of the brown sugar. A lighter version can be made using Splenda brown sugar blend, skim milk, and Egg Beaters. Got this one from the AllRecipes website. It's one of their most popular recipes.

    Recipe #38641

    This is a great recipe for any day and at any time. I took first-place award in a Chili Contest at the Cloverdale Rodeo in the summer of 2000. There were 18 Chefs participating in the contest.

    Recipe #43691

    Recipe #6548

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