Recipe source: The Book Club Cookbook -- describing a wonderful way to discus Jane Eyre at your book club while nibbling on these wonderful tea sandwiches -- best if used very thin bread (suggestion: Pepperidge Farm thinly sliced bread/a combination of white and wheat would be pretty on a tray). Suggested to make sandwiches ahead of time and then cover them with waxed paper and then refrigerate them to prevent drying out -- but it is still best to prepare sandwiches as close to serving time as possible.
For Harry Potter fans -- a great pudding for a Harry Potter party that is also made in the rice cooker -- served with the English custard sauce included or with Bird's Custard Sauce. To make this you need a large (10 cups) rice cooker. Recipe source: Rice Cooker Cookbook