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    You are in: Home / Cookbooks / Gravys and Sauces
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    15 recipes in

    Gravys and Sauces


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    This is from a great little restaurant in South Louisiana. I begged and begged for the recipe until they finally caved in. ***Edited on June 9, 2008--I would suggest tasting the dip before adding any salt. Depending on your mayo, you may or may not need any***

    Recipe #196226

    This is such a simple way to add elegance to your breakfast table. This is what the Homestead Inn Guest House in Maine serves with their morning croissants and bagels. It is much better, of course, if you make it with homemade strawberry jam. I have made it with blackberry and raspberry jam as well. It is a little something that will make your guests think you are a kitchen genius. Serving Size is an estimate.

    Recipe #121467

    I think this sauce is better than theirs.

    Recipe #110077

    This is the cut down version of my marinara sauce that I usually make and freeze for the year... If the sauce is too thick for you, add a little tomato juice or water or wine, but be careful not to thin it too much. I personally like a very thick sauce. ALL ITALIAN FOOD FROM SOUTHERN ITALY HAS OREGANO. The one person that disagreed with that in their review does NOT know what they're talking about.

    Recipe #84217

    5 Reviews |  By ms_bold

    This is almost an instant dip. It takes longer to gather the ingredients than it does to prepare. It is awesome with fresh veggies.

    Recipe #72947

    9 Reviews |  By Molly53

    A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.

    Recipe #67046

    I was watching a cooking show one day and this recipe caught my eye because it was just too simple. I love having cranberry sauce with my dressing during Thanksgiving and thought it would be a nice change of pace from the old can version.

    Recipe #62193

    4 Reviews |  By Dib's

    This recipe is the one my Aunt used to make and we love it. We do add a bit of cinnamon but you dont have to.

    Recipe #47544

    This really goes well with beer can chicken.

    Recipe #196385

    This marinade brings beef to "life"! This marinade should be enough for three smaller size steaks.

    Recipe #166970

    I love this syrup. It's great for those who don't like maple.

    Recipe #149451

    37 Reviews |  By BecR

    This quick and easy microwave hollandaise sauce is absolutely wonderful served drizzled over Eggs Benedict Casserole recipe #121583 (I suggest making double the amount of sauce for the Eggs Benedict Casserole, as it's so yummy!), over asparagus spears or your favorite vegetables, or with seafood etc. Delicious! A delightfully easy microwave recipe that I am so happy to have discovered--from the newspaper.

    Recipe #121586

    3 Reviews |  By winkki

    Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc. If you wish, you may ignite the brandy over the sauce for a treat they'll remember!

    Recipe #93867

    Recipe #53394


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