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    You are in: Home / Cookbooks / Granola recipes I've tried
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    15 recipes in

    Granola recipes I've tried

    I have really enjoyed making my own granola lately. Here are all the recipes I've tried so far on Zaar.

    Displaying up to 20 pages of results. To see all results, or register.

    I love homemade granola--I discovered it this spring when I found about 10 recipes for granola on the internet. This is my favorite conglomeration. Sometimes I add some sesame oil too, either in addition to or in place of the vegetable oil. Enjoy!

    Recipe #36974

    I got this recipe from my sister-in-law. With so many ways to vary this recipe, I've never made them the same way twice.

    Recipe #12303

    This is my version of a granola recipe I saw on Sarah's Secrets one day. I did make a few changes to suit our taste, but the recipe is basically the same. This is wonderful eaten dry or with milk.

    Recipe #63947

    I was in the mood for a more gourmet granola than I usually make, and this is what I came up with.

    Recipe #217758

    The orange zest is a great eye opener in the morning.

    Recipe #65555

    137 Reviews |  By Bev

    Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )

    Recipe #23108

    This is a delicious lower fat bar if using reduced-fat peanut butter, these are perfect for kid's lunch boxes, feel free to add in some chopped nuts or sunflower seeds or coconut in place of the raisins,

    Recipe #73754

    Recipe #60235

    4 Reviews |  By Keolani

    This is my husbands favorite breakfast cereal. Also good eaten out of hand. This is one that my mom was famous for. I usually use pecans or walnuts but almonds would also be good. Use a combination of whatever nuts you like.

    Recipe #107582

    6 Reviews |  By Rakow

    My boss said "make some granola"...So I did. I put in what I liked and this is the result. Ohh! Sweet Granola.

    Recipe #101916

    5 Reviews |  By mostrah

    This is a wonderful, rich granola...packed with flavor. Preparation is easy and kids LOVE it! (So do my parents!)

    Recipe #64404

    2 Reviews |  By BecR

    This stuff is addicting! I don't remember where I got the recipe, but I have been making this since I was a teenager. The measurements for the oats and coconut are just guidelines; you can adjust it to your liking or what you have on hand. Let me know how you like it.

    Recipe #117790

    40 Reviews |  By PaulaG

    This recipe has been in the making for several months. I have tried a number of combinations and this works best. The sugar and fat have been reduced. I can only get two pans in my oven at a time so the cooking time reflects cooking two at a time.

    Recipe #100464

    4 Reviews |  By Mirj

    This is great with milk or soy milk, and also can be eaten plain as a snack. Will keep for weeks in the refrigerator.

    Recipe #13805

    This is a recipe which believe it or not I got in the 7th grade during home ec. It is a really easy and great snack. I recommend it for all ages and also as a kid-friendly recipe. ** I have made changes to this recipe to make it easier to follow....I apologize for any confusion! Let me know if it happens again!

    Recipe #76560


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