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    You are in: Home / Cookbooks / Granola!
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    37 recipes in

    Granola!

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    3 Reviews |  By Elmotoo

    I arrived at this by trial & error, picking my favorite parts from many existing granola recipes and adding stuff on my own. This will fill your belly & clear out your arteries.(chant with me: fiber..fiber...fiber...) Feel free to use different nuts and/or dried fruit. But the crytallized ginger really makes it special. ;) This recipe makes a LOT - good for a crowd but it also keeps for a long time in an airtight container (or 2). This is wicked tasty. (said in my best Maine accent, lol) Enjoy!

    Recipe #258512

    Simple to make and wonderfully tasty and crunchy!

    Recipe #223088

    This is Ina Garten's recipe (The Barefoot Contessa) and I think it is delicious. However, I have never made any of her recipes that I didn't think was delicious. I love this over yogurt.

    Recipe #193422

    Healthy and Delicious for breakfast or dessert with fruit. Make a full batch and share some with your neighbors.

    Recipe #149777

    Delicious, healthy, and quick -- it only takes as long as it does to dump everything in the pan!

    Recipe #115761

    Chunky granola great for breakfast, in yogurt, or over ice cream.

    Recipe #106884

    2 Reviews |  By PaulaG

    Granola comes in many different varieties. This is a nice variation on traditional granola. Great for fall!

    Recipe #106698

    137 Reviews |  By Bev

    Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )

    Recipe #23108

    2 Reviews |  By Bergy

    This is a nice granola mix, not too sweet. Try some fresh berries or fruit on top and you have a filling breakfast that stays with you.

    Recipe #11838

    From my wonderful chef friend Stephanie, wonderful served with plain yogurt, or drain your plain yogurt and reflavor it with some fresh fruit and orange juice - delicious and far better than the store bought, high sugar kind!

    Recipe #220862

    From Martha Stewart

    Recipe #217334

    Apple-juice concentrate replaces the oil in this yummy cereal. From Parents magazine..very easy and good.

    Recipe #207789

    A modified granola recipe from the Alexander Homestead Bed and Breakfast in St. Augustine, Florida as found online. I took twists and turns with this recipe. *Please* be sure you start with fresh ingredients-especially the wheat germ and nuts as they are notorious for going rancid quickly. Mmmm, try the granola over plain or flavored yogurt!

    Recipe #205689

    Yummy Granola, tastes great sprinkled over some yogurt or just as a snack on its own. my husband likes to add raisins to his and I like to add dried bananas to mine.

    Recipe #205086

    I love granola, but I don't like all of the blends that are out there. So, I put several together and I have all the things in it that I like. This is one delicious recipe. Just the right taste, I think. NOTE: If you like, any dried fruit may be added to your bowl just before eating.

    Recipe #203385

    I got this from a vegan recipe website - http://www.bryannaclarkgrogan.com/page/page/579094.htm. This is a lot cheaper than store-bought granola; it is also made in the microwave, which is good because it doesn't dry out like most granola made in the oven. Low-fat and a lot more nutritious than store-bought, as well. It sounds good, but I haven't tried it yet...lemme know what you think, and cooking/prep times are estimates.

    Recipe #193942

    Ornish recipe for Granola which is listed in his Heart Disease Reversal Diet. Created by Chef Mary Carrol

    Recipe #191493

    Got a craving for blackstrap molasses...high in calcium, iron & potassium. Got to thinking about the molasses horsefeed we used to dig through to find lumps of oat & cracked corn covered molasses to knaw on ...MMMmmmmm...Therefore made this big batch up for self-serve breakfasts while travelling on contract (& to know DH will not be looking for the super saturated sugary cereals in my absence - LOL). After thoroughly cooled, I bag in gallon freezer bags & freeze until wanted - I fill bags about 1/2 full & express as much air as possible before freezing. Blackstrap is a robust taste & I am sure a lighter grade would work well but not be as nutritious. I would also increase salt to 1 teaspoon if using a lighter grade molasses. The nuts are purchased raw, not preroasted if possible. I like to use sultanas, raisins, currants, chopped dates & figs, dried blueberries or cherries, depending on what I have onhand.

    Recipe #191384

    1 Reviews |  By MajKaj

    This is my adaption of many other Granola recipes, especially "Healthy Granola" #100464. I like my granola to have crunchy clusters. I achieve these clusters by briefly cooking the granola on the stove, then baking.

    Recipe #189671

    Adapted from a recipe from Mollie Katzen's 'Salad People'. I haven't tried it yet, but it sounds like a good recipe. It's a little different from the scores of other granola recipes already here. Time doesn't include cooling time.

    Recipe #185983

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