I love granola, but I don't like all of the blends that are out there. So, I put several together and I have all the things in it that I like. This is one delicious recipe. Just the right taste, I think. NOTE: If you like, any dried fruit may be added to your bowl just before eating.
I got this from a vegan recipe website - http://www.bryannaclarkgrogan.com/page/page/579094.htm. This is a lot cheaper than store-bought granola; it is also made in the microwave, which is good because it doesn't dry out like most granola made in the oven. Low-fat and a lot more nutritious than store-bought, as well. It sounds good, but I haven't tried it yet...lemme know what you think, and cooking/prep times are estimates.
This is the granola I used to make my children when they were growing up (to get something healthy into them) They always really enjoyed it and I have been known to enjoy a bowl or two myself!! I got the recipe from my good friend Mabel.
A light, sweet flavor with lots of crunchy nutrition. I love granola with yogurt, ice cream, baked apples, or simply with milk and fruit for brekky! This recipe uses applesauce to cut down on fat and calories, and molasses to reduce the cost – but it still tastes every bit as delicious!
This is my cousin's recipe although I have modified it slightly. She adds more sunflower seeds (a full cup) and 1 cup of soy nuts. I love it her way but I'm not a marathon runner and it had too many calories for my diet. :) She probably uses half the cranberries that I do.