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    You are in: Home / Cookbooks / Grains/Grits/Rice/Pasta
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    21 recipes in

    Grains/Grits/Rice/Pasta

    A collection of side dishes and main courses that have grains, grits, rice, or pasta as a main ingredient.
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    Displaying up to 20 pages of results. To see all results, or register.

    Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish. Easy one pot cooking. Toss in some cooked chicken or shrimp for a main course meal.**

    Recipe #244216

    This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to the kids.

    Recipe #34501

    My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't add them into the ingredients list). Use how ever much olive oil, salt, and pepper you think you need.

    Recipe #202335

    50 Reviews |  By ~Nimz~

    These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson

    Recipe #87421

    A great vegetable and rice combination! Can be used as a side dish or a meatless one dish meal. From Vegetarian Times magazine.

    Recipe #223768

    This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in the Asian section of most supermarket today. White pepper is hit or miss. Spice stores and many ethnic grocery stores carry it. The French use it in white sauces so you get the pepper flavor, but you do not the specs. This is not an exacting recipe. If you want is spicier add more hot sauce. If not, use less. More tart add vinegar, etc. Add grilled chicken or cooked shrimp and make it a meal. Prep time is about 30 minutes. It does need to chill 2 hours before serving.

    Recipe #309257

    A great, easy alternative to making green chicken enchiladas. You can make them spicier by sprinkling verde sauce over the top before baking. You can also add black beans or chopped tomatoes to add a little flair.

    Recipe #162194

    I got this easy, delicious recipe from a friend, whose friend used to serve this in her restaurant in Ireland (hence my name for the dish). The addition of fresh cilantro is key to the flavor of this dish in my opinion.

    Recipe #275413

    Cheesy goodness.

    Recipe #226489

    7 Reviews |  By Nif

    A delicious and easy pasta dish that you can substitute chicken for the shrimp if you are not a fan. You can also use a different shape of pasta, but linguine is nice. The optional ingredients are really good but you can omit if you can't stand a little heat. If I use all those ingredients, I find it a little hot, so I add about 1/2 cup half and half cream. I tried to keep it healthy here though! Enjoy!

    Recipe #350140

    I got this recipe at a cooking class and it always turns out perfect. The cookbook is, "San Antonio, Love at First Bite". Can substitute vegetable broth to make it Vegan.

    Recipe #225515

    12 Reviews |  By Lane

    from foodtv

    Recipe #23925

    10 Reviews |  By lazyme

    A delicious risotto that is especially great with seafood. The prep is easy, but as with any risotto, you need to spend time stirring.

    Recipe #207756

    Easy, Easy, Easy!!! I got this recipe from an Aunt who made it for a family reunion. It has a great flavor and makes alot. Very Good! Does not include cooking time for the chicken.

    Recipe #46461

    This is a traditional Southern favorite, with creamed corn added for extra creaminess. It's hearty enough to be a meatless main dish!

    Recipe #57444

    This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

    Recipe #167241

    43 Reviews |  By PaulaG

    Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish.

    Recipe #90059

    Classic comfort food just like Momma made! BHG classic recipe.

    Recipe #236891

    Southern cooking at its best. These are also terrific left over.

    Recipe #226480

    What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook.

    Recipe #237224

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