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    You are in: Home / Cookbooks / Graham cracker crust pies
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    21 recipes in

    Graham cracker crust pies

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    This was so good and very easy! I changed the recipe some from one from Emeril.

    Recipe #184836

    Thank you Paula Deen! Hubby just happened to be watching with me one day when she made these and it will always be requested in our home! It's very easy to make and such a fun twist on a plain cheesecake. It's a must try!

    Recipe #275030

    A definite refreshing lemonade flavor in the fluffy, creamy pie.

    Recipe #126167

    I love the flavors of a grasshopper drink, and they really shine in this pie. I have never owned a cheesecake pan. All my experience with cheesecakes comes from making pies like this one Besides, pies are such a good size for small families. Chilllilng is not included in the time to make.

    Recipe #178342

    this recipe is so easy (5 ingredients) but so rich and creamy. It tastes great frozen, too.....for those hot summer days. Cook time is the 3 hrs for chilling.

    Recipe #116230

    Key Lime Pie, it is easy and has only 8 servings. It is light and has only 148 calories. My sister-in-law introduced me to this recipe

    Recipe #48829

    3 Reviews |  By BecR

    Totally delicious and refreshing, this creamy margarita cheesecake pie pairs beautifully with a spicy Mexican meal of tacos, enchiladas, rice and beans. Very easy prep, with no baking required, so it's also a wonderful make-ahead dessert! Cook time is chill time. P.S. I sometimes cheat and use a prepared graham cracker crust. I hope you enjoy!

    Recipe #117788

    From www.CulinaryCafe.com and it is so easy to whip together! Cooking time of 5 hours is freezer time.

    Recipe #312603

    This is absolutely stunning and delicious!

    Recipe #82229

    This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!

    Recipe #5192

    6 Reviews |  By ChrisMc

    My mom had this recipe for a long time and never got around to making it. Very smooth, creamy dessert - works any time of the year. Of course, if you don't want to make it as a pie, just make the mousse filling and chill in wine glasses. The prep time does not include the chilling time for the pie to set.

    Recipe #30369

    Per request, another tasty looking recipe from my Nutella handbook I got in the mail! (Cook time is refrigeration time)

    Recipe #62929

    Adopted in the Great Zaar Adoption 2005. Cook time = Chill time.

    Recipe #40195

    Southern Living; daughter's favorite

    Recipe #29484

    A wonderful summer pie.

    Recipe #9862

    I recived this from a chef that worked at the Opryland Hotel (in Nashville, Tenn.). I hope you enjoy this! Cook time is chill time.

    Recipe #68564

    This is a CopyKat.com recipe of O'Charley's Caramel Pie. It tastes exactly like it! Delicious and VERY rich! (cook time includes cool down time). Edited 9/22/06 to change cooking method (cooking milk instead of boiling cans.)

    Recipe #72467

    Posted as promised for you Nutella lovers out there! The cook time is actually the chill time.

    Recipe #51306

    My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.

    Recipe #158671

    This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

    Recipe #29478

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