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    You are in: Home / Cookbooks / Gouda me!
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    39 recipes in

    Gouda me!

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    This is very good. If you cannot find Gouda cheese you can substitute Edam cheese.

    Recipe #55274

    This variation of the classic Waldorf salad is livened up with smoked Gouda cheese.

    Recipe #328211

    Taken in a book from Marie-Josée Taillefer in Quebec

    Recipe #249492

    Great chili for a cold night.

    Recipe #182447

    6 Reviews |  By Bergy

    This dish is very eye appealing as well as tasty.

    Recipe #11197

    In Germany, you find this on many appetizer menus. I can't say that I have ever seen one in America, but they sure are tasty. These are especially kid-friendly. I also saw these made with diced chunks of ham and pineapple and shredded cheese on crusty rolls. French bread is really nice for these. Any bread will work as long as it is sturdy enough to hold the toppings.

    Recipe #35316

    This side dish goes wonderfully with shrimp dishes, stews, or even crustless quiche. This came from Cooking Light magazine.

    Recipe #39056

    Bouchee is French for "small patty" or "mouthful". Each one of these little bites are crowned with a buttery cashew. From The Summerhouse Sampler cookbook, Columbus, Georgia.

    Recipe #44993

    I found this recipe in one of the coupon packs from Taste of Home magazine. I can't wait to try it over warmed cornbread!

    Recipe #50831

    These are delicious with the addition of Gouda cheese! From 30 Minute Meals.

    Recipe #61716

    I love Gouda cheese. You can substitute smoked cheddar if you want. This is a quick, easy salad that is satisfying.

    Recipe #70533

    3 Reviews |  By Derf

    My version of a popular restaurant sandwich, delicious!

    Recipe #95866

    20 Reviews |  By PanNan

    This sandwich is a popular Panera Bread sandwich. It has a great spicy dressing and is served on their fabulous tomato basil bread, but it's also delicious on any hearty bread. My son works for Panera Bread and this is his favorite menu item. This recipe is typical of a California style gourmet sandwich, and represents the Western U.S. region.

    Recipe #116193

    A yummy filling of chicken, mushrooms, spinach, bacon and cheeses, layered between buttery-crisp sheets of phyllo. This recipe will make one 15 x 9 inch pan, which will serve 10-12 happy people, or two 8 x 8 inch pans, so you can bake one, and freeze the other (unbaked) to enjoy at a later date when time is short and good food is a must! All your meat and veg in one tasty packet. Developed for RSC #6.

    Recipe #116379

    A delicious and different pasta salad! plan ahead this needs to chill for a minimum of 3 hours or overnight (overnight is better).

    Recipe #144254

    Looking for a tasty fattening Brussels sprouts recipe? Look no further. It's not low-fat.

    Recipe #151003

    A "sophisticated" grilled cheese sammich. ;)

    Recipe #164914

    A wonderful rich and creamy hash brown brunch recipe with smoked gouda and provolene cheeses. A gourmet touch to this recipe from my new favorite casserole cookbook.

    Recipe #163467

    Another one of my favorite ways to enjoy cabbage.

    Recipe #167590

    Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.

    Recipe #170831

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