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    You are in: Home / Cookbooks / Gotta Try!
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    61 recipes in

    Gotta Try!

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    You can serve this with cocktails or on a dessert tray. They are both sweet and savory. From The New Carry-Out Cuisine. It is hard to stop nibbling on these!

    Recipe #197580

    1 Reviews |  By I'mPat

    In my endeavour to try new foods I have not had before, in this case fennel I am posting this recipe from Australian Delicious as it appeals to me and hope it will you too.

    Recipe #437488

    Everybody knows chicory salad, but chicory is nice as a vegetable, too. In particular if you cook it in the oven in a creamy sauce. I usually halve the chicken and chicory (when I just cook it for myself or for two), but not the sauce. I like a lot of sauce. My favourite side dish to this is mashed potatoes with chives or scallions. Just make some mashed potatoes and fold in some finely chopped chives or scallions. The plate will look a little bit pale, though... This dish is NOT suitable for freezing. Recipe source: 'Good Food' magazine February 2005.

    Recipe #141532

    From The Joy of Cooking. This is like a taste of heaven. Wonderful on fillet of beef, vegetables, eggs, or fish. I could just eat it with a spoon.

    Recipe #74236

    I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.

    Recipe #73062

    18 Reviews |  By Deb1

    This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the top. My kids and husband demand this at least once a month!

    Recipe #40506

    I made this to take to a dinner party. Not only is it easy, it is super yummy and beautiful! Using a tart pan with removable sides make for a nicer presentation. Combing the two cheeses works best, but you can use one or the other. Don't be tempted to add more cheese than suggested, it will be too thick with cheese and changes the outcome, IMO.

    Recipe #285260

    8 Reviews |  By Babs7

    I adapted this recipe from a Penzeys Spices recipe. The Penzeys recipe had the Cheese as an option but in my book the cheese is a must!

    Recipe #119156

    I love this recipe you can use chicken or substitute beef. Its great either way! To save myself time on making chicken I buy the pre-seasoned shredded chicken or seasoned ground beef. If I don't buy premade stuff, i always season my meat.

    Recipe #98382

    Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish.

    Recipe #403512

    This is from Gourmet magazine, May 2006. This Moroccan recipe is served at Jnane Tamsna in Marrakech.

    Recipe #428523

    This recipe will rival any fine Italian restaurants entree. It is an impressive FOOL PROOF dinner to serve family or your guess. I used to "wing it" and then came across this recipe. You will love it. 11/08 suggestions: The sauce will thicken as it cools a bit. It should not be thick anyway. From: The Big Book of Casseroles

    Recipe #258413

    Not even remotely healthy, but oh so good. The chocolate drizzle can be optional. From Jane Rockmill's "I Love Bacon" cookbook. Great as a gift or bakesale.

    Recipe #477905

    This is an easy and quick soup to prepare. And the flavor is wonderful! I hope you think so too!

    Recipe #46322

    I clipped this out of a Woman's World magazine and made it for the first time last night and it's just too good!!!!!!

    Recipe #92212

    191 Reviews |  By Tish

    The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

    Recipe #41685

    A recipe from "The Sydney Morning Herald" 20 Oct 2009

    Recipe #398754

    This recipe calls for a stewing hen...but if you can't find one, use a regular whole chicken. This recipe lives up to its billing and makes such a good dish out of a poorish bird that the old girl is still an acceptable morsel.

    Recipe #373045

    Easy marinade and grill recipe for shark steak. I have not tried this yet but it looks wonderful!

    Recipe #320984

    What a great condiment for grilled vegetables. Now I am not going to tell you how to grill your vegetables ... outside grill, inside grill, either way. Personally, I do nothing more than olive oil, salt and pepper when I grill mine. This salsa has plenty of flavor. This is served room temp or chilled over the hot grilled vegetables. Eggplant, zucchini, yellow squash, tomatoes, potato wedges, and onions are my favorites. Brussels sprouts would also be very good or grilled cabbage wedges.

    Recipe #422545

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