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    You are in: Home / Cookbooks / Gotta have my veggies!
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    46 recipes in

    Gotta have my veggies!

    A delicious selection of vegetable side dishes.
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    Displaying up to 20 pages of results. To see all results, or register.

    This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time.

    Recipe #30951

    Maybe my favourite Greek dish. Yes, my favourite.

    Recipe #59672

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    I was searching for a good stuffed mushroom recipe that we could have for a main meal. I couldn't find one that really tickled my tastebuds so I made this one up and I was really pleased with the results. They were delicious!

    Recipe #166665

    A very simple vegetable dish, great with any kind of meat or fish. Adapted from the Silver Spoon book of Italian cooking. A food processor makes this dish quite quick to prepare.

    Recipe #167886

    My DH is threatening to throw away all of my old magazines so I am placing all of the recipes I can find here. This one is from Gourmet. I haven't tried this one yet, because I haven't had the panko bread crumbs. I love broccoli and this sounds like a lovely way to serve it...something out of the ordinary! **NOTE: I made this tonight and OMG is it good! I made my own breadcrumbs and went for it! It turned out GREAT!! The sliced garlic is a crisp little treat.......YUMMY GOODNESS!!!

    Recipe #170988

    These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

    Recipe #149006

    I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then just warm them in the oven to crisp up, they are very addicting and I can tell you I eat half before they even get to the table lol! If you plan on doubling the recipe then make two separate recipes in two bowls, I have doubled the recipe into one bowl and for some reason they just are not as good --- if desired you could add in a slightly beaten large egg and reduce the milk by 1/4 cup --- you will *love* these! also see my recipe#186700 *and* recipe#244592

    Recipe #138173

    This Greek dish can be served hot or cold.

    Recipe #150419

    I've only eaten brussel sprouts steamed, until I found this recipe. This is from my mom's 500 Low-Carb Recipes' cookbook by Dana Carpender. I added the lemon juice. This recipe has lots of possibilities!

    Recipe #142464

    8 Reviews |  By Fluffy

    I make this for all our family gatherings. There is never anything left. It can be made ahead.

    Recipe #51880

    12 Reviews |  By PanNan

    Another take on this favorite Hanukkah tradition. This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try these yet, but know I will enjoy them. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. This particular recipe was contributed by Abe Koblin, Dayan Group, Baltimore Hadassah.

    Recipe #135387

    These string beans are simple to make and taste delicious.

    Recipe #74244

    Our favorite zucchini recipe. This is very good.

    Recipe #23000

    13 Reviews |  By dojemi

    This makes a beautiful presentation as a side dish.

    Recipe #27348

    These individual spinach creams surprised me! My family loved it and begged for it again. At one dinner party I was embarrassed when guests asked for second helpings and there was none! Oops. I make these in the microwave oven. If I have company I line the ramekins. If not, it works great without going to all that fuss. From Think Microwave.

    Recipe #127067

    Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.

    Recipe #61314

    7 Reviews |  By ~Nimz~

    Recipe from Rick Browne's Barbecue America TV Cookbook

    Recipe #117668

    This is my favorite way to prepare leeks. You can eat it by itself or use as a topping for steak, chicken, or fish, and you can also add sliced mushrooms! Either way, it's a delicious addition to dinner. (The companion recipe to this one is recipe #100417 - or you can add cabbage to this recipe to combine them!)

    Recipe #31207

    Ths recipe comes from Rialto at The Charles Hotel in Cambridge, Massachusetts. These well-seasoned roasted tomatoes are delicious as a warm salad topper, or chopped up in pasta, or added to soup. The original recipe calls for much more olive oil, but I like it like this.

    Recipe #84723

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