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    You are in: Home / Cookbooks / Gotta Find Him Somethin'
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    17 recipes in

    Gotta Find Him Somethin'

    This cookbook contains all the recipes I've found that my husband really likes. Some of these are meat recipes. His favorite vegetarian recipes are in my cookbook, "Life Beyond the Ham Sandwich."

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    Recipe #45412

    This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)

    Recipe #287041

    This produces a very moist, flavorfull turkey.

    Recipe #23532

    No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking times do not include cooking the rice.

    Recipe #210467

    69 Reviews |  By Abby C

    You have to try these drumsticks! They truly are delicious.

    Recipe #40832

    This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

    Recipe #186256

    This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.

    Recipe #15397

    7 Reviews |  By Tara

    This a really good casserole which can be prepared ahead of time and cooked later. Re-heats well too.

    Recipe #31818

    From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

    Recipe #13707

    This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its tender flavor.

    Recipe #62542

    I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

    Recipe #89204

    132 Reviews |  By Bev

    This is our favorite meatloaf recipe. It's easy to make, moist and delicious!

    Recipe #17394

    Another Campbell's Recipe. Makes a great meal!

    Recipe #66956

    Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.

    Recipe #33671

    This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

    Recipe #11149

    My hairdresser gave me this recipe years ago and I've made it so many times that I've come to think of it as my own. I've never served it to anyone who didn't like it. It's important that you use the combination of soups as listed or the gravy won't taste the same and the Monterey jack cheese adds such a creamy taste without being overwhelmingly cheesy. If you prefer a bottom crust, you may use a second can of the crescent rolls. I usually just use a top crust. The prep time is just an estimate since I usually cut up the ingredients early in the day and put in plastic baggies in the fridge.

    Recipe #113442


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