Recipes from friends of Gooseberry Patch , Heart of the Home (Susan Branch), and other great cooks!
Pretend this is one of those comb-bound spiral cookbooks, right there on the shelf: flour-dusted, grease-speckled, slopped with sauce!
A friend of mine gave this to me as a gift for my b-day. She knows how much I love potatoes and this has become a treasured guilty pleasure. A quick, easy lunch. Adapted from the Gooseberry Patch Gifts for Giving cookbook.
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst
Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store—no matter what age you are!
I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!!
UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!