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    You are in: Home / Cookbooks / Gooseberry, Heart of the Home & Other Favorites
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    52 recipes in

    Gooseberry, Heart of the Home & Other Favorites

    Recipes from friends of Gooseberry Patch , Heart of the Home (Susan Branch), and other great cooks! Pretend this is one of those comb-bound spiral cookbooks, right there on the shelf: flour-dusted, grease-speckled, slopped with sauce!
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    From Simple & Delicious, Nov/Dec 2006

    Recipe #203347

    I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!

    Recipe #394832

    From Gooseberry Patch Meals in Minutes.

    Recipe #143447

    This refreshing fruity slush really perks up the taste buds. There is seldom any left

    Recipe #172139

    It is so nice to be able to have these prepared frozen pies waiting for you to bake and serve within an hour's notice. I like to mix my favorite apples, Cortlands and Granny Smith, for this recipe. The brine will keep the apples from turning in this easy recipe.

    Recipe #42865

    Just in time for fall this combination of cranberries, apples and grapes will make a delightful addition to any table. Chill time of one hour

    Recipe #44037

    My mom made this for a mother-daughter brunch. I thought it was lovely and very delicious. Adapted from Gooseberry Patch Backyard Gatherings.

    Recipe #112653

    I found this in Southern Living several years ago and make it often, especially when bringing a meal to someone. It freezes well which is good since the recipe is much more than my family can eat. I usually make it either in 2 2qt baking dishes or 3 9x9 pans for freezing and add a little extra cheese on top. Light sour cream, lowfat milk and Healthy Request soup work well for a lower fat version.

    Recipe #107017

    requested by heather feather from a gooseberry patch cookbook. cook time and prep time are estimated as i have not personally made it(yet!!!)

    Recipe #102262

    28 Reviews |  By Bergy

    These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

    Recipe #37199

    Great to prepare ahead of time for Christmas gatherings.

    Recipe #36250

    If you enjoy the flavor of coffee this punch is for you. This recipe came from Christmas from Southern Living 2001

    Recipe #81883

    I make this when we go to the lake. Great way to cool off.

    Recipe #36259

    "If you like butter pecan ice cream, you'll love this cake. Loads of nuts are folded into the batter and toasted pecans are sprinkled over a delectable cream cheese frosting. Irresistible!" Submitted to taste of home by Phillis Edwards.

    Recipe #281974

    9 Reviews |  By Courtly

    "In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It's as much a feast for the eyes as for the palate!" Submitted to taste of home by Sue Gronholz.

    Recipe #282415

    Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy storeā€”no matter what age you are!

    Recipe #157997

    From Gooseberry Patch Celebrate Spring.

    Recipe #168432

    These muffins are really good and last several days without getting stale. I think they're even better the second day.

    Recipe #133595

    A recipe from the Gooseberry Patch Christmas Cookbook.

    Recipe #175395

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