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    You are in: Home / Cookbooks / Goodies for Easter
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    115 recipes in

    Goodies for Easter

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    A fun treat for Easter, or they can also be made into ball form for Christmas or just a nice dinner party dessert. These are pretty rich, but addictive! This recipe seems to be from Kraft, but I'm not sure, as I only have a copy.

    Recipe #195498

    This Asian appetizer gives regular hard-boiled eggs new life. The cooking time includes sitting and cooling time.

    Recipe #119766

    This is one of my favourite streetside snacks in Taiwan. It is extremely easy to make and tastes great on its own as a snack or in a lunch box. Could also be sliced and presented with cold meats as a starter. I usually make it without measuring anything, so these measures are estimates.

    Recipe #127310

    I love jelly beans, I live on them so try in find all sorts of recipes with them, this is one i found on some random website that i can't remember

    Recipe #182148

    These are great at Easter, but for me just another excuse to get in some jelly beans, LOL!!! they are very cute

    Recipe #182150

    This is a twist on some Christmas cookies we made that my son invented. Yummy and fun!!!

    Recipe #162984

    4 Reviews |  By Kzim4

    I got this recipe from my mom, but I don't know where she got it from. These are really good and simple. Don't let the amount of flour scare you. It can be sifted and reused, as it's just used in this recipe to form the egg mold.

    Recipe #85703

    A wonderful jello mold my grandmother makes at Easter.

    Recipe #124849

    I make this every year for Easter dinner. It is well liked!

    Recipe #171581

    Instead of buying easter eggs, I normally bake this and give it to my family and friends' children it is a traditional easter cake, baked here in Gibraltar.

    Recipe #170309

    A Mexican/American Tradition around Easter and carnival. These pretty confetti eggs really make any party fun for kids and adults alike! You will need a large bowl for catching the raw eggs; you can save these and use them for cooking, and a clean, sharp knife. Prep time depends on your technique.

    Recipe #153466

    Don't buy the tablets, use whats in your pantry! Glitter and tie-dyed eggs too! Use in recipe #153466 to make Cascarones. Cook time is drying time. Safe and natural for those of you who eat them easter morning!

    Recipe #160383

    I needed to bring a baked ham to my daughter's for Easter. I'm diabetic and I do not usually put a sweet sauce on my hams but decided I could try something new. Everyone absolutely loved this ham not knowing it was "sugar free"

    Recipe #165605

    Fill these five-ingredient cookie cups with any flavor of ice cream, frozen yogurt or sorbet.

    Recipe #164891

    This is a variation of a traditional Easter dessert that Russian Orthodox make. It is quite rich and too much will cause you to pack on the pounds. This isn't a huge concern after a long lent. The number of portions is an estimate (depends on how much you put on your plate - my kids load it on). The cooking and preparation times are also rough estimates.

    Recipe #164592

    Recipe #23597

    Can't pull a rabbit out of a hat? Don't worry- you won't be needing a magic wand to make these effortless treats appear at your table!

    Recipe #40462

    In Northern Indiana where I was brought up there was a little Polish lady that made this soup one time after Easter. I don't know what the real name is...something I couldn't say even if I could remember I would guess. Needless to say, it's been on my mind to find the recipe and see if the recipe lives up to the memory. There are a couple similar recipes posted, but not quite like the one I found written down in chicken scratch. I haven't tried to make this one yet, but when I do I'm hoping it's as good as my memory of that one bowl of soup a looong time ago. The recipe I have doesn't include serving amount so I'm guessing to get this on 'zaar!

    Recipe #164285

    For a request, this recipe came from a very old Favorite Recipes Press cookbook. How long it takes to make is just a guess.

    Recipe #19723

    This was a favorite of mine when I was a kid but the instructions have long since been lost. I saw all kinds of "Bunny" cakes, but nothing even came close to this one... although I did manage to find a photo of it online. (It's hard to tell from the photo, but the feet are 2 layers high and the rest of the cake just one) So please excuse my crude drawings and directions, but you will have fun making it!! Great project to make with the kids, too, since you can get really creative with the decorations (other than just the ribbon bow) and can really dress it up. P.S. No law says it has to be a WHITE bunny, either... ;) ;)

    Recipe #163465

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