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    You are in: Home / Cookbooks / Good Frickin' Butt Kickin' Finger Lickin' Chicken Recipes
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    152 recipes in

    Good Frickin' Butt Kickin' Finger Lickin' Chicken Recipes

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    This is quick and easy using Bisquick and a rotisserie chicken. There's no veggies here, but feel free to add what you like. Also we individually season our portions, according to what we'd like. Try a ground pepper blend, or smoked paprika, or dry chipotle seasoning, or a lemon herb blend.

    Recipe #219330

    6 Reviews |  By ciao

    You can't get much more comfort food-y than this. No more mushy or yucky dumplings--these are wonderful. Very easy to make, and very delicious to eat!

    Recipe #84077

    This is a Rachael Ray recipe. I changed the application of it though. She had it as chicken patties and I made it into meatballs. :) The sauce is my addition. It is optional. These have a little bite to them. You can increase or decrease the bite by adjusting the seasonings.

    Recipe #305246

    Chicken made with crispy rice cereal for that extra coating crunch.

    Recipe #66188

    I was looking for a baked hot wing recipe.....using chipotle.....there were none. Here it is. Sugar free too. Prep time does NOT include marination time.

    Recipe #90653

    3 Reviews |  By yooper

    This fried chicken is courtesy of Tyler Florence host of "Food 911" on the Food Network. The skin is very crunchy and flavorful, and the meat itself is very tender due to the buttermilk marinade.

    Recipe #42419

    This is the recipe my Mom has used for many years. We have an annual shrimp fry, and this is the perfect batter. Veggies, chicken, and even dill pickle slices are great using this fry batter!

    Recipe #257133

    These gizzards will melt in your mouth! You are in for a big treat!

    Recipe #34681

    I love fried green tomatoes! These have a buttermilk batter seasoned with Old Bay.

    Recipe #378746

    If you are looking for a way to kick up a plain whole roasted deli chicken, then this is it! The sauce takes minutes to prepare, just brush over the chicken and bake for 15 minutes. This makes a wonderful quick and easy weekday meal, double the sauce for 2 chickens. The 15 minute cooking time is for a warm or almost room-temperature fully cooked whole deli chicken. This is delicious!

    Recipe #209562

    90 Reviews |  By Manda

    These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.

    Recipe #16584

    2 Reviews |  By ~Robyn~

    I found these online and tried them because we love all things Sriracha and WOW! They are amazing wings! Note the prep times includes marinating!

    Recipe #349223

    From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

    Recipe #13707

    17 Reviews |  By Marie

    Makes a wonderful moist chicken with crispy skin. Vegetables stuffed inside cavity add great flavor.

    Recipe #37054

    This recipe is the most flavorful home made fried chicken I have ever had. Also great picnic food.

    Recipe #11642

    This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.

    Recipe #111777

    Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.

    Recipe #77820

    3 Reviews |  By gperls

    Paul Prudhomme's famous recipe

    Recipe #19674

    This recipe was printed in Saveur magazine, and is different from others posted here. It has a crispy exterior and a luscious core of well-seasoned dill butter. This recipe needs to be started at least 4 1/2 hours before serving. Perfect to prepare in advance, and quickly put dinner together when time to eat. To get the maximum flavor, please use fresh dill, lemon juice and bread crumbs. Note: The preparation time includes chilling time - not all is active time.

    Recipe #308250

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