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    You are in: Home / Cookbooks / Good Eats, No Meats
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    622 recipes in

    Good Eats, No Meats

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    Cookbook by

    Annacia

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    Fried Pickled Veggies
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    Be the first to review! |  By Annacia

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    These little wonders are great on their own or used in Recipe #500618. I know this sounds strange but you'll be amazed at how good these are!.

    Recipe #500616

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    Coffee-Glazed Doughnuts
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    Be the first to review! |  By Annacia

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    Anyone who's ever dropped into a Tim Horton's for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet espresso glaze. Times given do not include rising time.

    Recipe #500039

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    Oven Roasted Tomatoes
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     1 Reviews |  By Annacia

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    Warm, flavorful and soft tomatoes are a great side to any meaty dish.

    Recipe #499962

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    Healty Country Pancakes Michael Smith
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     1 Reviews |  By Annacia

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    *EDIT*: After reading Deb's review I have reduced the nutmeg from 1 tsp to 1/2 tsp. I had thought that a full tsp sounded a lot but stuck with Michael. I guess that even he can be off sometimes *END OF EDIT* I saw Michael making these this morning and just couldn't resist purloining the recipe. Since he was sharing them on TV I doubt that he'll mind. Not all of my variations are in line with the healthy main recipe. I need to say also that the batter was really thick but it baked up beautifully making thick, lovely, cakes. Top 'em as you like 'em. Oh yeah, cooking time depends on the size of your pancakes, just look for the bubbles on top.

    Recipe #499959

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    Berry Brie Parfaits
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    Be the first to review! |  By Annacia

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    Layers of Brie and cream cheese puree, fresh berries, and toasted almonds stack up to beautiful -- and surprisingly low-cal -- brunch parfaits.

    Recipe #499921

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    Dark Chocolate-Raspberry Banana Bread
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    Be the first to review! |  By Annacia

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    With a little help from dark chocolate pieces and ruby-red raspberry preserves, banana bread goes from breakfast standby to brunch standout. This decadent twist on the classic can be made the night before. The morning of, simply drizzle with melted chocolate and raspberry preserves. The 3/4 cup of cinnamon is actually the streusel topping noted behind the word "cinnamon".

    Recipe #499920

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    Cumin Seed Potatoes, Batata B’kamun from Qutar
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    Be the first to review! |  By Annacia

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    This recipe from Qutar is warm and comforting. It showcases some wonderful flavors too. Recipe comes from: Global Table Adventure.

    Recipe #499605

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    Cinnamon Buttered Dates, Al Rangina from Qatar
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     3 Reviews |  By Annacia

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    Dates are one of the major foods grown in Qatar. In this adaptation, the flavors combine into a simple and straightforward treat – something for everyday living. From: Global Table Adventure

    Recipe #499606

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    Southern Mediterranean Goat Cheese Spread or Dip
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     1 Reviews |  By Annacia

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    This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak to good advantage. You'll get 16 servings of 1 Tbsp each.

    Recipe #499356

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    Oven Garlic Fries
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     3 Reviews |  By Annacia

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    A lighter take on the Gilroy Garlic Fries.

    Recipe #499188

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    Cherry Cheesecake-Stuffed Cupcakes
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    Be the first to review! |  By Annacia

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    OK, this is made at home but I can't call it from scratch. It's mostly made up of helpers which can be a blessing on a busy day. That doesn't mean that these are going to fail the taste test by any means, in fact, I think you'll find these cupcakes are a real hit. The frosting isn't included but just use your favorite vanilla frosting.

    Recipe #498666

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    Spinach & Basil Pasta Salad
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    Be the first to review! |  By Annacia

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    I love pasta salad's and this one was shared with me recently. It's simple, delicious and packs a decent amount of nutrition.

    Recipe #498665

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    Monte Cristo Coffee
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     1 Reviews |  By Annacia

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    So delicious, so soothing, so easy! Time given assumes already brewed coffee.

    Recipe #497110

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    Slow Cooker Chicken Noodle Soup, Diabetic
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    Be the first to review! |  By Annacia

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    This makes a very good soup that can be enjoyed for lunch or dinner. While it's diabetic friendly the whole family will enjoy it.

    Recipe #496561

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    Peanut Butter Cookie Oatmeal
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     2 Reviews |  By Annacia

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    A most tasty way to enjoy your morning oatmeal. Please feel free to adjust the water amount to it make the consistency you like best.

    Recipe #496223

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    Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte
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     1 Reviews |  By Annacia

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    All I can say is WOW!

    Recipe #495523

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    Onion Buns
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     7 Reviews |  By Annacia

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    Why bake your own sandwich buns? Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor. They're perfect for all kinds of sandwiches—and hamburgers, of course.

    Recipe #312288

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    Cinnamon Streusel
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     1 Reviews |  By Annacia

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    This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake.

    Recipe #487340

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    Mujadarah
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     1 Reviews |  By Annacia

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    Mujadara is a classic Middle Eastern pilaf of rice, lentils and caramelized onions. I make this all the time because it is so nutritious and satisfying. Make a big batch and you can eat it for days. Everyone loves it.

    Recipe #495093

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    Caramel-Apple Crumb Pie
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     2 Reviews |  By Annacia

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    From the Pacific Northwest region. The region is known for great apples. Posted for Zaar World Tour III

    Recipe #228948

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