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    You are in: Home / Cookbooks / Good Eats, No Meats
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    688 recipes in

    Good Eats, No Meats

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.

    Recipe #514814

    1 Reviews |  By Annacia

    You'll be surprised at how light yet satisfying this pasta is, It's finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds. 20 mins from start to finish.

    Recipe #514681

    2 Reviews |  By Annacia

    Something just a bit different. Summer in a tall glass to sip and enjoy. This recipe is a collaboration between myself and my dear friend Baby Kato.

    Recipe #514388

    The low-fat crust is easy to make, so the bars can be assembled in only 20 minutes. cherry, raspberry, or strawberry preserves as you prefer.

    Recipe #514375

    1 Reviews |  By Annacia

    By Mary O'Callaghan. She makes this at: Ballinalacken Castle Country House & Restaurant in Ireland. I've listed the times given in the recipe but please watch and use your own best judgement as they seem over long to me.

    Recipe #514230

    1 Reviews |  By Annacia

    Loaded with chunks of avocado and mango, this beautiful dish makes an excellent summer meal. But there's no need to limit it to one season because it's delicious year-round! The bright, refreshing flavors taste great hot or cold too, making this an excellent brown-bag lunch recipe. If going veggie simply omit the chicken, you'll get fewer servings without it (just so you know).

    Recipe #514181

    1 Reviews |  By Annacia

    Winter is the ultimate season for all tea lovers. Try this simple mix of herbs which not only delights the senses but comforts the body and mind.

    Recipe #512625

    1 Reviews |  By Annacia

    Yemeni Lentil Soup is a spicy, tomato-based lentil soup which is delicious when accompanied by fresh bread. Lentils are a hearty and healthy option for lunch or dinner. Found on Queen of Sheba.

    Recipe #512528

    Honeycomb bread (khaliat al nahl) is a popular Arabic bread usually filled with cheese and covered with a sugar syrup. It can also be filled with savory fillings and no sugar syrup if you choose. The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the final rise so that the bread is very soft. Found on Queen of Sheba. Prep and bake times includes rise times. Personally, I'd use more cheese I think. 8 oz's cut into 48 pieces isn't going to be very much.

    Recipe #512527

    1 Reviews |  By Annacia

    Found on Emiratican Kitchen . The intro says: This is an unusually delicious salty and sweet breakfast dish that is enjoyed on a regular basis. This is also traditionally served on the Eid holidays along with boiled garbanzo beans and boiled black-eye peas. Along with the salty-sweet taste your taste buds will be tickled with the cardamom spice. It is very interesting to eat this for the first time because you think it will not be delicious but it will soon become a favorite of yours too. Posted exactly as written.

    Recipe #511399

    1 Reviews |  By Annacia

    Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a twist. Swap lettuce for kale and purple cabbage, then coat them in a zippy vinegar dressing.

    Recipe #511119

    3 Reviews |  By Annacia

    Skip the coffee shop and serve up a white chocolate mocha recipe right at home. For an adults-only spin, add a splash of brandy to the mix.

    Recipe #510593

    Turn regular hot cocoa into an indulgent grown-up treat with raspberry liqueur, Nutella laced whipped cream, and fresh raspberries.

    Recipe #510590

    YUM, Dip chocolate mint chip cookies in creamy ganache. While this recipe uses mint bits feel free to replace them with any flavor of chips you like, peanut butter, cinnamon, vanilla, toffee, even more chocolate or mix some flavors up. You just can't go wrong! So easy to make the recipe your own specialty.

    Recipe #509875

    Recipe #509695

    1 Reviews |  By Annacia

    "Soft pretzels are always a favorite. We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings. In particular, we like these buns with a generous scoop of maple-mustard chicken salad." From King Arthur. Total time is about 2 hrs.

    Recipe #509256

    A warm wonderful sauce suited to adult tastes. Use it on anything! baked puddings of any kind, pound cakes, ice cream, cheesecake, fruit compote. Let your taste and imagination be your guide.

    Recipe #509031

    1 Reviews |  By Annacia

    I love that this recipe makes a small amount. It's enough to add chopped, better tasting, nuts to a pumpkin or banana bread for instance. Double or triple the amount using full halves to place on guest trays or in bowl's. Easy and quick to make.

    Recipe #508371

    6 Reviews |  By Annacia

    I suppose that this isn't really a recipe as much as passing along a tip for something that I enjoy in Oct.

    Recipe #466123

    5 Reviews |  By Annacia

    Think Stained Glass cookies for Halloween.

    Recipe #227659

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