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    You are in: Home / Cookbooks / Good Beginnings - Appetizers
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    32 recipes in

    Good Beginnings - Appetizers

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    1 Reviews |  By Ruby15

    Or not so traditional. A continuing work in progress. New items to be added please make any suggestions. Please disregard measurements - - needed some kind of measurements to post list. Pick your favorites and enjoy.

    Recipe #270566

    I've enjoyed a few different Buffalo Chicken Dip Recipes and decided to come up with my own with a little twist.

    Recipe #270586

    Food Network Technique

    Recipe #274928

    2 Reviews |  By Ruby15

    My son got this recipe from his friend and request it for just about every party.

    Recipe #283770

    A great Dill Dip for any occasion

    Recipe #307318

    One of my son's favorites. Served Hot or Cold

    Recipe #307606

    SOURCE PEGGY TROWBRIDGE. Plan on making a double batch for any party or occasion, especially Superbowl. Even guys ask for the recipe. Marinated ham and Swiss buns make a killer appetizer, and better yet, you can make them a couple of days in advance before baking. The cooking time does not include the overnight marination.

    Recipe #210910

    117 Reviews |  By Lorac

    My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

    Recipe #59363

    A Low Fat Southwestern treat. I found this hearty appetizer recipe in a magazine a few years ago, and it is one of our family's favorites. Not only is this very easy to make, but the fact that it is made in a slow cooker allows me to prep it earlier in the day before things get too hectic. I think you'll enjoy this as well. Leftovers are yummy spooned over a baked potato.

    Recipe #164460

    My favorite spinach dip recipe rolled in flour tortillas! My most requested appetizer recipe.

    Recipe #131168

    36 Reviews |  By Zurie

    This is the perfect road food, fisherman's lunch, school lunch bread, breakfast ... I can't be without this recipe, given to me long ago by a friend. It definitely does not need butter -- just slice and eat. Please note that this does not pretend to be a low-fat recipe! It is meant for long days away from home, when one slice means sustenance.

    Recipe #133908

    I came across this recipe over the weekend. This recipe is at least 25 years old and I imagine I got it off a box of Chex cereal way back when. I know we used to make it all the time for parties and that everyone really enjoyed it.

    Recipe #163760

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