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    You are in: Home / Cookbooks / Good Beginnings - Appetizers
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    32 recipes in

    Good Beginnings - Appetizers

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    Bacon Rollups
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    From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

    Recipe #38629

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    Cheese and Green Chilies Mini Quiche
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    Recipe #5252

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    Awesome Mini Spinach Quiche Bites
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    These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired.

    Recipe #94516

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    Grandma's Clam Dip
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    A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son

    Recipe #37168

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    Homemade Ranch Dressing/Dip
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    This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used as a dip. (Be sure to use real mayonnaise...I use Hellmans...instead of salad dressing.)

    Recipe #84159

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    Seasoned Oyster Crackers
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    Careful - these can be addictive!

    Recipe #13759

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    Nana's Chicken Wings
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    4 Reviews |  By MsPia

    Nana was my grandmother in law. This chicken wings are fabulous. Only 3 ingredients. They take a long time to cook, but the results are out of this world. The meat slides of the bone.

    Recipe #218898

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    Hidden Valley Ranch Pinwheels
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    These are wonderful snacks, great to serve at BBQ's...everyone will love these, and they are quite simple to prepare.

    Recipe #96118

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    Bacon Pinwheels
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    6 Reviews |  By Fluffy

    This is so easy to prepare. You can use flavored cream cheese if you like.

    Recipe #61155

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    Unbelievable Baked Buffalo Wings
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    Here's a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable!

    Recipe #155021

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    Baked Vidalia Onion Dip
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    This has lots of swiss cheese in it.

    Recipe #52678

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    Southwestern Caesar Artichoke Dip!
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    5 Reviews |  By anme

    A simple dip to make for parties, or everyday snacks!

    Recipe #240276

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    GREAT Garlic Spread
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    This is wonderful! and SOOOOOO garlicky!!

    Recipe #38034

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    Make-Ahead Bisquick Sausage Ball Appetizers
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    These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.

    Recipe #195888

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    Mini Brie Tarts
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    12 Reviews |  By Sage

    My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!

    Recipe #243567

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    Pepperoni Pizza Dip
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    A great tasting pizza dip served warm. You can make this a head of time and bake it just before you need it. You can also freeze it before baking for last minute guests.

    Recipe #15587

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    Bacon and Lettuce Stuffed Cherry Tomatoes
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    28 Reviews |  By Bergy

    This is an easy, simple recipe that goes over well. You can make the filling ahead and scoop out the tomatoes well ahead of time but do not fill the tomatoes until just before serving. I like to add the lettuce to the filling just before filling the tomato however the original recipe said you can mix it in when you combine all the stuffing ingredients. Looks great on a buffet table

    Recipe #47444

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    Hummus
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    This is a favourite of mine, I love to have it with FALAFEL! Hmmmm, yummmy!

    Recipe #11424

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    Pita Chips
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    48 Reviews |  By Marie

    Yummy! Use with your favorite dip or eat as is, either way, they are great!

    Recipe #51116

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    Easter Deviled Eggs
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    1 Reviews |  By Ruby15

    I followed Shortstuff's recipe for hard boiling eggs. (#24799)

    Recipe #220440

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