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    You are in: Home / Cookbooks / Good alternatives
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    68 recipes in

    Good alternatives

    These are good alternatives for diabetics. From the Back to School promotion in the diabetic forum.
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    This is nice sprinkled sparingly on butter toast or mixed with bread crumbs for breaded pork-chops.

    Recipe #38766

    Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon

    Recipe #16892

    This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.

    Recipe #356178

    This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

    Recipe #63812

    I usually ask my kids to peel the garlic and ginger while they are watching tv :) That's the hardest part! I store it in the fridge. Don't be alarmed if it starts to turn greenish ...it usually discolours within an hour or so. It's just fine :)

    Recipe #38054

    I devised this little concoction several years ago because we love curries and things with coconut milk in them, but OH, the sat-fat in that lovely canned stuff. A no-no for us unless it's a very special occasion. It's worked for me in a lot of curries and even rice dishes, and we can enjoy these foods without the worry. This recipe is a starting point as a substitute for 1 cup canned coconut milk for adding to recipes. (1- 13.5 oz can is just shy of 2 cups, I make the difference up with fat free half&half.) You can adjust the cornstarch and sugar to your taste for thickness and sweetness. Double or change for however much liquid you need in your recipe.

    Recipe #187372

    13 Reviews |  By Rita~

    Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!

    Recipe #120847

    a sweet treat for a diabetic

    Recipe #133579

    this is a tasty treat for diabetics

    Recipe #134433

    Don't monkey around with these! Make a lot!

    Recipe #135051

    for those diabetics with a craving for sweets

    Recipe #133583

    Recipe #127686

    Another tasty diabetic treat

    Recipe #133587

    This diabetic salad is pretty tasty

    Recipe #127685

    Recipe #118197

    these disappear very quickly so make lots. They freeze well too, and can be reheated in the microwave. Got this from an Appetizer Cookbook

    Recipe #135047

    Easy to make, and tastier than store-bought

    Recipe #127687

    Makes an excellent accompaniment to hummus or other spread. I just discovered that I love dipping them into garlic/onion flavored cream cheese. I also love them with soups. Sesame oil gives these crackers a strong, nutty taste. If you want a milder cracker, substitute shortening for some of the oil. Yield 6 dozen crackers. (From King Arthur Flour's Baking Companion)

    Recipe #89839

    2 Reviews |  By Derf

    These home made crackers are far superior to any you can purchase and go wonderfully with all those great winter soups. Also work well as holders of appetizers and use with dips or even alone. We love 'em! Adapted from Cooking light. 30 minute chill (freeze) time not included in cook or prep time.

    Recipe #72982

    1 Reviews |  By Olha

    These crisp, grainy crackers taste great with cheese spread or mushroom pate.

    Recipe #85484

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