Gone Fishing Cookbook - Food.com

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20 recipes in

Gone Fishing

Cookbook by

@ngdarlen

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Crispy Tilapia

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119 Reviews | By Rita~

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Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.

Recipe #47391

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Gulf Coast Fried Shrimp

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6 Reviews | By Kim D.

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This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.

Recipe #79708

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Herbed Grilled Catfish

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4 Reviews | By Lvs2Cook

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A winner and easy to make!

Recipe #127079

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Lemon Crumb Tilapia

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29 Reviews | By aviva

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A fast and easy recipe. Could use the recipe with other types of white fish also. The recipe came from my local grocery store with a few changes.

Recipe #86216

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Baked Flounder (((Very Easy)))

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9 Reviews | By Alan Leonetti

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I was born and raised in Philadelphia and my father and I used to go to the New Jersey shore to fish for flounder. He would then cook it this very easy way and trust me, it's DELICIOUS !!!

Recipe #81874

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Long John Silver's Fish Batter

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176 Reviews | By Mysterygirl

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Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

Recipe #42780

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Flounder in Jalapeno Cream

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12 Reviews | By ellie_

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I grew up eating deep fried flounder- which was great - but when I came across this recipe my first thought was "Wow" not my mother's flounder. As flounder is not available in many parts of the US, this would also work very well with sole or mild flavored fish fillets. Recipe source: Gourmet (June 2005)

Recipe #125961

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Pan-Seared Tilapia With Chile Lime Butter

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61 Reviews | By GaylaJ

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Nice, fresh-tasting dish that comes together in a snap. Make it even quicker by preparing the chile lime butter ahead of time. It can be made 1 day ahead, covered and chilled. Just make sure to bring to room temperature before using. I like this served atop jasmine rice. -adapted from Gourmet

Recipe #109163

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Classic Fish and Chips

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29 Reviews | By ~Patrish

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This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar.

Recipe #86210

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Spicy Shrimp With Hot Chili Peppers

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4 Reviews | By Kittencalskitchen

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This is one of the most delicious shrimp stir-fry dishes, even better than any Asian restaurant!

Recipe #96887

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Jumbo Shrimp Parmesan

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226 Reviews | By Marie

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I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.

Recipe #42169

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Coconut-Beer Battered Shrimp With Mango-Orange Chutney

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2 Reviews | By seahorse73

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Emeril strikes again!!! These are great!!!!!!!!!!

Recipe #65661

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Crab Cakes

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43 Reviews | By pgserver6

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These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant in town known for their crabcakes. My teenage niece said they were the only crabcakes she likes, until she tried these. These are even better.

Recipe #81656

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Maryland Crab Cakes

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148 Reviews | By Leslie O

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If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!