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    You are in: Home / Cookbooks / Gnocchi!!!
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    50 recipes in


    Gnocchi when it's cold out, Gnocci when it's hot out. We love it and can eat it anytime at my house!
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    Give us a cold, rainy day here at 'Avalon' and we'll say - gnocchi for lunch! It's quick, easy and tastes divine! We always keep some gnocchi on hand in the pantry - literally for a 'rainy day'! This recipe makes 2 generous serves.

    Recipe #87584

    You have to prepare the squash for the gnocchi the day before, so plan accordingly. Cook time includes the time for roasting the squash. Recipe from Executive Chef Brandon Miller of Stokes Restaurant and Bar in Monterey, CA.

    Recipe #166955

    I adapted this Italian dish, and it has become a family favorite

    Recipe #116979

    2 Reviews |  By Mizzy

    Gourmet, May 2006

    Recipe #166412

    A variation of a recipe from Jacques Pepin. Both French and Italian! NOTE: you can use prepared gnocchi if you prefer.

    Recipe #176413

    The first time i made this my husband wasnt sure he would like it.Well lets just say its requested often. Feel free to change it up a bit if you want.Extra seasoning or veggies.Serve with a nice green salad and your favorite garlic bread or rolls. Enjoy!

    Recipe #279432

    Living in St. Louis, I am blessed to have our "Hill" area - which is predominantly Italian folks. They share their heritage, and their cooking, with the rest of St. Louis. The following recipe appeared in the St. Louis Cathedral Cookbook (which I love.)

    Recipe #1246

    2 Reviews |  By Tara

    I had a similar recipe at a local winery, I loved it so much I came home and invented it. This is pretty close. Everyone I have made it for liked it, a good meal or side dish. I found no extra spices were needed and the juice from the veggies made a good sauce.

    Recipe #31791

    This is a creamy dish. It goes well with the gnocchi. Use as a main course or side dish. You could use the sauce on other types of pasta too.

    Recipe #36182

    Good, solid comfort food for a frosty November eve. No side dish needed, just a crispy green salad.

    Recipe #88784

    Tender potato gnocchi with a delicious blue cheese sauce to die for...

    Recipe #112740

    This is a recipe for just 1 person. It is ideal for singles like me. I haven't made this yet, but wanted to store it here because the magazine where the recipe is from (essen & trinken) will soon be in the hands of my magazine swap partner.

    Recipe #132683

    From the Australian Magazine Super Food Ideas. The recipe uses Swiss cheese, but I used a mix of tasty, Parmesan and mozzarella. Even my husband who claims not to like gnocchi enjoyed this,

    Recipe #192201

    This brings new meaning to "Easy Weeknight Dinner." On the table in under 10 minutes. A nice salad with balsamic would be great on the side.

    Recipe #231415

    14 Reviews |  By Marie

    You will love this dish! A simple tomato sauce made richer with a little cream and served over gnocchi. Buy frozen gnocchi to make it easier. Dinner will be ready in 40 minutes.

    Recipe #61083

    A delectable sauce to serve over gnocchi (I prefer potato gnocchi).

    Recipe #77095

    Delicious, Creamy and cheesy Italian dish that your whole family will love. We like it with Gorgonzola Cheese, but you may use a substitute. Hope you enjoy! From Italian Cooking and Living.

    Recipe #134742

    If you feel energetic you can make your own gnocchi. Or as in this recipe buy an authentic one and just make up this delicious and different sauce to serve.

    Recipe #132481

    From Australian Family Circle. An Australian cup is 250ml and a tablespoon is 20ml.

    Recipe #203747

    Use store bought gnocchi to make this deliciously rich dish.

    Recipe #205071

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