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    You are in: Home / Cookbooks / Gluten Free
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    14 recipes in

    Gluten Free

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    mae2september

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    Lady Bird Johnson's Spoon Bread
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     1 Reviews |  By Tonkcats

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    Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch.

    Recipe #3301

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    Graham Crackers (Gluten Free)
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     8 Reviews |  By Emily Elizabeth

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    These are great for snacking, making s'mores or even for smashing into crumbs to make a delicious graham cracker crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2 1/4 cups total and use at least 1 cup of starchy flours. Makes about 3 cups of graham cracker crumbs.

    Recipe #340812

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    Quick and Easy Gluten Free Flat Bread Wraps
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     6 Reviews |  By **Jubes**

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    These wraps are quick and simple to make. The cost is very low compared to purchasing GF bread wraps. They are great hot or cold. spread or fill with your favourites. Use a good gluten free flour blend. The quality of the blend used does make a difference

    Recipe #217103

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    Doreen's Yummy Squares Gluten Free
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     7 Reviews |  By GlutenFreeKitten

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    I know there are tons of variations of this recipe but in my house credit for them is given to my aunt Doreen. I decided to post the recipe because I always loose it! Now even I'll know where to find it.

    Recipe #290919

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    Gluten Free Bagels
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     16 Reviews |  By ukichix

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    From Roben Ryberg's "The Gluten Free Kitchen" These bagels are easy, tasty, and amazingly light!

    Recipe #255600

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    Gluten Free Melt-In-Your-Mouth Shortbread
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     19 Reviews |  By Nana Lee

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    Adapted from The Food Allergy Cookbook Found this for my friends who need gluten free dessert! I'm guessing at the servings because none was stated. This is an updated review by DreamoBway. She has an excellent other use for this dough --- UPDATE from DreamoBway: "I tried making these in mini muffin tins, hollowed out a little well, and filled them with pecan tassy filling. I also upped the cooking temp to 350 and they browned beautifully. It was a successful experiment! UPDATE(12/15/09) new use for cookies from ukichix -" I think this would work well as a GF crumb crust... bake 1 large cookie in a 8x8 pan, then "crumb" it up, add some cornflake crumbs and prepare a crumb base. I will try and repost the results! revision: pressed the entire recipe into a 9x13 pan and baked for 30 mins (until golden on the edges), let cool - and "crumbed". Used 1/2 of these crumbs and 1/2 cornflake crumbs, with some sugar and melted butter to prepare a GF like Graham Cracker Crust with was sweet and soft. Perfect for Crumb Crust desserts."

    Recipe #146414

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    Absolutely the Best New York Cheesecake (By Bird) (Gluten-Free)
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     59 Reviews |  By 2Bleu

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    aka: 'How to Make the Perfect Cheesecake' This recipe includes very detailed instructions for preparation which is the key to any great cheesecake. *This is my signature recipe* that I have spent many many hours perfecting the ingredients and techniques for. This is not 'NY Style' but real 'NY Cheesecake'. The end result is a wonderful cheesecake that some will tell you to eat with a towel, because it's like an 'O' in your mouth.

    Recipe #244193

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    Asian Chicken Meatballs
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     4 Reviews |  By Sheynath

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    I had a craving for a very moist, chicken meatball one day. I love Asian flavors. This is the result. This has become one of our standard meals. We usually serve with a vegetable stir-fry and rice. Don't be scared off by the large amounts of garlic and ginger, it cooks into a mellow yet flavorful blend of seasonings.

    Recipe #110986

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    Flourless Peanut Butter Cookies
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     155 Reviews |  By Bev

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    This flourless peanut butter cookie recipe is excellent and so easy to make. Your kids will love it and you will too! Because this recipe contains no flour, the true taste of the peanut butter comes through loud and clear! I hope you will enjoy these cookies as much as I do!

    Recipe #17943

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    Black Bean Brownies (Gluten Free)
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     10 Reviews |  By ejc12

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    Gluten free brownies

    Recipe #418692

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    Easy Gluten-Free Cornbread
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     2 Reviews |  By NoThyme2Cook

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    This is so easy you won't believe it! It's a remake of an old favorite. We love this with butter and tomato slices. Or with butter and onion slices. Or both. Or with butter and fruit preserves. Or with molasses. We just LOVE it however we can get it!

    Recipe #461766

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    Gluten Free Biscuits
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     9 Reviews |  By Robin Batterson

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    This Recipe is from Roben Ryberg's Cookbook You Won't believe it's Gluten-free! Easy and super yummy! Even good re-warmed the next morning(it any left!) I followed directions exactly except used soy milk and marg. and patted out and cut with a knife, worked fine but might try dropping from spoon like traditional drop biscuits next time, don't know how that would work, I have only done as writen so far....

    Recipe #406047

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    Gluten-Free Sour Cream Coffee Cake
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     6 Reviews |  By Chef Buggsy Mate

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    A nice coffee cake to serve on a lazy Saturday morning with a cup of coffee or to take to work on those office party days. NOTE: This recipe can easily be made with all-purpose flour and no xanthan gum for those who do not have an issue with gluten.

    Recipe #423225

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    Bob's Red Mill Easy Gluten Free Banana Bread
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     26 Reviews |  By GreenFish

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    This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins & nuts, too.

    Recipe #168634

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