This was in a United Emire LOyalist Cookbook with a note that it was originally from a 20th century cookbook from 1906. It is much more powerful than any you buy. Good in a pinch if you are out and happen to have the other ingredients on hand.
Make too many waffles next time, and freeze the leftovers for this yummy treat. I heat my waffle in the toaster oven or toaster for this, but you don't need to do that. NOTE: I'm submitting this as 'gluten-free' because I use gluten-free waffles. Do a search on 'gluten-free waffles' for my recipe. They're much better than store-bought and better than their gluten-containing counterpart.
"From the Brown Derby Cookbook..." is where the newspaper said it came from. I haven't tried this yet, but I intend to. Maybe one of the more experienced Chef's here can explain to me why a mixture of oils instead of just one oil is beneficial. I was looking for a Cobb Salad Dressing recipe when I found this one. The paper said Brown Derby used this dressing on their Cobb Salad. I'm interested to try it because I'm always looking for good homemade salad dressings. Keeping my fingers crossed that it's a good one!!!
This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.
This is one of the ways my husband prepares salmon. He's hard to nail down, because he just cooks without a recipe. I got it this time, due to my excellent skills of observation. LOL I put "0" for cook time because that will depend on the fish, and, of course, the marinade isn't cooked.