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    You are in: Home / Cookbooks / Gluten-Free
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    343 recipes in

    Gluten-Free

    These recipes are either gf on their own, or I have made notations as to the adjustments I have made. As always, double check your ingredients.
    « Previous 1 2 3 4 5 . . . 16 17 18 Next »
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    I made this recipe because I cannot eat wheat gluten and wanted a crispy fried noodle. Most store-bought crispy noodles are wheat-based. Also, it is fun and easy to make these and they are very decorative and versatile. Can be seasoned with salt if desired, or can be dusted with powdered sugar and cinnamon for an interesting treat!

    Recipe #100293

    This easy casserole sounds so good and different. The recipe is courtesy Paula Deen.

    Recipe #112181

    Pommes frites with a Korean influence.

    Recipe #60411

    3 Reviews |  By Mirj

    Green asparagus, pink salmon, creamy new potatoes, bright orange bell peppers. Spring doesn't get any better than this!

    Recipe #116607

    3 Reviews |  By Mirj

    The orange and cumin flavors give this chicken a real Mediterranean feel. Try to find fresh oregano, it just doesn't work with the powdery dry stuff. If you can't get oregano sprigs, go for thyme or tarragon, but always use fresh.

    Recipe #116608

    Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and cook on LOW 8-10 hours.

    Recipe #110790

    11 Reviews |  By Kaarin

    This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.

    Recipe #110813

    Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!

    Recipe #112979

    2 Reviews |  By Kezz

    This recipe was gradually modified from a Vegetta Stock advertisement published in a magazine Australia. The chorizo is absolutely essential to the flavour. I prepare the recipe in a wok but a large fry-pan would also work. It freezes well and people tell me it tastes great.

    Recipe #113331

    This is a wonderful way to serve sweet potatoes and cranberries at your Thanksgiving or Christmas dinner. Serve as a side dish, or like me save it for dessert. Easy and delicious.

    Recipe #113496

    An old fashioned dessert sauce courtesy of the United States Regional Cookbook, published in 1947.

    Recipe #113691

    For all you "raw foodists" out there -- here's apple pie without cooking! I got this from a friend and have never tried it myself, but I'm sure it's good.

    Recipe #114264

    A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing but a little butter and salt. So easy and yet so delicious!! My 2 1/2 year old daughter liked it too! I've only tried this once and I followed the recipe exactly as set out, but I'd like to try it again, perhaps putting a few sprigs of herbs in with it. You could also try herb butter instead of ordinary butter. You can omit the salt if you like. If you are making larger quantities you might need to make more than one "parcel". You could even wrap each portion separately and serve them in the foil wrappers - I ate mine straight out of the foil, and I think it made them even nicer as they're still steaming hot and in their cooking juices, and you can keep all that flavour and aroma trapped in the parcel until you're ready to eat it! Would make a really good starter served like this. Although I suppose it depends what kind of guests you've got - if they're used to silver platters they might not be so impressed with silver foil!! But I would be! :)

    Recipe #115068

    Typical German Rohkost ("raw food"). Healthy, quick and full of flavour.Slightly sweet and refreshing. Eat as a lunch with wholemeal bread or as a light dinner with bread and an additional tomato salad.

    Recipe #114616

    I recently purchased “The New American Plate” a wonderful cookbook filled with dishes with sophisticated flavors that are also healthful – lots of lean meats, grains and vegetables. This frittata is my own take on one of my brunch favorites – with autumnal flavors that give another reason to love sleepy Sunday mornings. Though usually served hot for brunch or a light supper, it makes a great snack served at room temperature.

    Recipe #114432

    Deviled eggs with fresh basil

    Recipe #8748

    This recipe came from my grandmother, she makes it every holiday. It is a very simple but very delicious dessert.

    Recipe #10915

    This is my adopted recipe. I haven't made it yet.

    Recipe #11162

    This Celestial Cream is a hands-down crowd-pleaser! I'd stack this one up against any dessert you can name. It's a light and creamy dessert to grace a dinner party, a Holiday feast or your family meal.

    Recipe #11214

    « Previous 1 2 3 4 5 . . . 16 17 18 Next »
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