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    You are in: Home / Cookbooks / Gluten, Dairy and Egg free suitable recipes
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    103 recipes in

    Gluten, Dairy and Egg free suitable recipes

    These recipes are to give some ideas as a starting point for gluten-free, egg-free and dairy-free cooking. Where pasta is called for-substitute suitable gluten-free pasta. Butter-use a vegan margarine. Eggs -usa an egg replacer. Up to one cup of whet flour-use a gluten-free flour blend or a fine grind/asian style rice flour. Milk-use soy, nut milk, rice milk or lactose free milk (depending on what is suitable for your diet. For lactose free cheese- either a hard cheese like parmesan or tasty/matured cheese may be suitable eor use soy cheese.Powdered milk- use soy compound powder. Chocolate-use a vegan, dairy-free chocolate(eg "Sweet William" brand) or a suitable carob. Soy sauce-use gluten-free soy sauce or gluten-free tamari sauce. As always check all labels thoroughly every time you purchase a product. Speak with your doctor/health professional about your diet and your specific needs.
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    Gluten free flour tortillas that taste like the real thing.

    Recipe #302922

    There is a simple recipe that is suitable for gluten intolerant people, vegetarians and vegans. They can be used as a substitute wrapper for burritos or fajitas. Posted from an online source in response to a recipe request.

    Recipe #300347

    This is a wonderful way to fix quinoa. Quinoa is a gluten-free grain that is really high in protein. You can find it in healthfood stores, or in grocery stores with the grains.

    Recipe #300437

    5 Reviews |  By Kirby

    A simple, straightforward gluten free pizza dough recipe. Also egg free! From one of the Mom's that raised me...thanks Alice! Omit the xanthan gum if your mix already includes it.

    Recipe #264044

    Make your own mix for easy and quick gluten free , dairy free muffins or cake. To make this recipe sugar free substitute 1/8 - 1/4 tsp. of stevia powder.

    Recipe #124781

    If you like popcorn and peanut butter, you are going to love this! These bars are great. Kids will love them, too! With only 4 ingredients you can't go wrong.

    Recipe #289829

    Use in recipes calling for condensed milk

    Recipe #283419

    This is a light, refreshing salsa to serve with fish or chicken. It can stay good overnight one night, but that's about its limit. I rarely have to worry about leftovers, if there is any someone eats it as a salad.

    Recipe #92879

    Adapted from the wonderful 'My Sweet Vegan' cookbook by Hannah Kaminsky.

    Recipe #280229

    My mom makes these fast little appetizers which are sweet and salty at the same time!

    Recipe #225805

    Photo shows Basa Fillets. Can use any type of fish fillets. For thicker fillets-cook a little longer and after 20 minutes, check every few minutes for being cooked through. Serve with steamed veges and either lemon juice or sauce of your choice. Photo shows baked Basa Fillet with recipe#278879. For a gluten-free diet check the seasonings are GF.

    Recipe #278965

    A fantastic and simple sauce to use over fish or chicken. Good with chicken nuggets too. I usually buy mangoes when they are cheap and freeze them to use later. If you like your sauce a little zingier-add some sweet chilli sauce or some tabasco sauce. Use a gluten-free chicken stock powder to make this sauce gluten-free (I use Massel brand.) This sauce can br prepared a day ahead- but only add the chopped coriander before serving (when reheating). Shown in one of my photos served over recipe#278965 using a basa fillet

    Recipe #278879

    3 Reviews |  By Bayhill

    From the "International Vegetarian" cookbook. Note: prep time does NOT include freezer time.

    Recipe #173148

    4 Reviews |  By RonaNZ

    This was a recipe I came up with when I started trying to lose weight with Sure Slim. It uses Cruskit crispbreads or crackers and follows the "rules" of the diet. Cruskits are those revolting puffed crispbreads that you buy thinking that you are being good but then don't eat. I found that they make an excellent binder for burgers.

    Recipe #254905

    Dairy Free/Gluten Free. It's almost too simple to be so good!

    Recipe #204854

    This is a great summertime after-work dish. While your grill is going, slap some fresh sweet corn on for a quick side dish. Recipe is from the Chicago Tribune.

    Recipe #70034

    If you don’t have any cream soup on hand, (or maybe you just want to save money) try this—it’s great.

    Recipe #57287

    Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement. Can be made gluten-free with the addition of gluten-free stock powder or a gluten-free bouillon cube and gf cornflour (AUssies White Wings brand is suitable).

    Recipe #244204

    13 Reviews |  By Tish

    Good for a potluck or for the times when you have a group over for a game

    Recipe #20602

    4 Reviews |  By Tish

    POINTS-5. Simmering poultry in fat-free liquid is a moist, low-POINT way to flavor food. Experiment with other types of broths and juices, too.

    Recipe #72905

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