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    You are in: Home / Cookbooks / Glorious Grapes
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    25 recipes in

    Glorious Grapes

    Having grown up near the Finger Lakes region of New York, I love fresh, juicy grapes. Here is a collection of grape-a-licious recipes that either taste fantastic or look like they would.
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    This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!) Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.

    Recipe #144141

    This is a treat all year round...and a healthy one at that!(UPDATE) Since one of the reviewers had a problem removing stems, I have added how to do so in the directions.*

    Recipe #127671

    This is a very easy and elegant chicken salad recipe given to me by my sister. Serve it on croissant rolls, add a pasta salad and fresh fruit salad and you have a very nice meal.

    Recipe #59968

    A quick and easy, low fat, low calorie chicken dish: chicken sautéed with garlic and mushrooms and served in a classic French wine sauce. Adapted from Rodale's "Terrific Chicken: 100 Great Meals in Minutes".

    Recipe #120919

    A simple refreshing salad, best made just before serving, and when the ingredients are so few it is obviously essential that those ingredients be first class. If you are unable to find a commercial brand of passionfruit and strawberry dressing, Recipe #97938 sounds delicious.

    Recipe #122182

    2 Reviews |  By PanNan

    This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it looks so yummy, I couldn't resist posting it for later use. The source is Lidia's Italian American Kitchen by Lidia Matticchio Bastianich.

    Recipe #135008

    2 Reviews |  By Lorac

    Grapes coated with white chocolate and chopped cashews. Serve as a light elegant dessert or on a cheese platter. Can be prepared 4 hours before serving.

    Recipe #94795

    This is the dish I served as the main course at a German themed dinner party for our gourmet group. I served it with German fried potatoes, a tomato-green bean salad and glazed carrots and chestnuts. Our guests all but licked their plates! This is an easier version of the original recipe.

    Recipe #45929

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    Recipe #135309

    This was one of my favorite side dishes served at our wedding. I plan to make it a lot. Pistachios and grapes are such a surprise in pasta salad but we love it!

    Recipe #97468

    This is the ultimate in low-cal, low fat, yet is satisfying and delicious. It's from a diabetic cookbook I use; a 3/4 cup serving has only 115 calories. Choices: fruits & veggies: 2; fats & oils: 1 OR fruits & veggies: 1; milk: 1. For diabetics, please use a sugar substitute, like splenda (2 tbsp) or stevia (2-4 drops).

    Recipe #71426

    2 Reviews |  By chia

    this is a nice refreshing salad from julie sahni. you can play with the ingredients to make it more to your liking but the curry and celery seed make this dressing

    Recipe #68083

    This is a lovely liqueur to sip during the winter and remember the flavours of summer...1 1/2 months macerating time.

    Recipe #65671

    My summer slim-down dessert :))))

    Recipe #67017

    3 Reviews |  By Evie*

    A very filling chicken and salad

    Recipe #17802

    This is a great fruit bread recipe that can be used with breakfast, brunch or as a dessert. It's not too sweet and the grapes can be substituted by other fruits, such as peaches, apples or pears. Cooking time includes cooling time.

    Recipe #97806

    1 Reviews |  By JoAnn

    Refreshing, quick and easy, and it's very good for you too. Courtesy of Meals For You.com

    Recipe #19235

    From an old "Mountain" Cookbook.

    Recipe #5175

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