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    You are in: Home / Cookbooks / Glazed
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    29 recipes in

    Glazed

    Cover photo by Marg(CaymanDesigns) of Glazed Nuts.
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    I love this recipe. It is such a hit, especially around the holidays. This is one of those recipes that can be made and given for an edible gift. Hope you enjoy!

    Recipe #105682

    17 Reviews |  By Rita~

    A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.

    Recipe #77989

    2 Reviews |  By cabov

    This appetizer is SOOOO GOOD! The sweet fruit and the salty cheese are such a great complement. It's fast and easy, yet comes off as an elegant dish you slaved over!

    Recipe #148392

    Radish lover here!!

    Recipe #166465

    A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.

    Recipe #104332

    This makes a perfect side to a turkey, prime rib or ham dinner. The recipe can easily be doubled.

    Recipe #200043

    12 Reviews |  By PanNan

    This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does not require marinating for hours before hand, yet the flavors are very tasty - a combination of sweet, sour, salty, and spicy. The prep time does not include time to get the grill ready.

    Recipe #41694

    SPICY! If you love spicy shrimp dishes, this one is for you. I serve it over rice, but you could have it any way you like. For those who don't like it really spicy, reduce the amount of chipotles. Would be great barbequed and basted with the sauce. Adapted from a magazine clipping. Easily cuts in half for smaller servings.

    Recipe #91315

    6 Reviews |  By ellie_

    Very good baked chicken that we enjoy with rice and brocolli. Recipe source: Bon Appetit (March 1985)

    Recipe #103455

    Sweet and crunchy glaze that goes well with the salmon.

    Recipe #48757

    I've always loved wasabi with tuna, but usually the wasabi overpowers such a delicate fish. When this recipe came to me through a friend, who doesn't recall its origins, I finally found the perfect marriage of flavors. I can't make this often enough!

    Recipe #181057

    Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked.

    Recipe #63326

    Easy and delicious glazed ham

    Recipe #88538

    31 Reviews |  By PaulaG

    This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker.

    Recipe #107643

    Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.

    Recipe #75628

    I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from the Canadian Living booth at the Good Food Festival in Toronto.

    Recipe #89929

    This has been a family favorite for years, it's an easy recipe that may also be made in an electric skillet instead of the oven, I have made this using cubed pork in place of the pork steaks/chops, and you can also make this using chicken pieces, see recipe#348602 the pork steaks can be browned in a skillet first if desired for extra flavor, use only low-sodium soy sauce for this, serve with cooked rice

    Recipe #134655

    Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!

    Recipe #109002

    Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!

    Recipe #85452

    From Better Homes and Gardens New Cook Book.

    Recipe #103328

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