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    You are in: Home / Cookbooks / Almost 5 Tag Game
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    41 recipes in

    Almost 5 Tag Game

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    These are great for St. Patrick's Day. Preparation time does not include time for chilling.

    Recipe #217049

    This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your guests. Buy a whole-grain baguette, bagged salad greens, and bottled vinaigrette to round out the meal. Directions to make in slow cooker included.

    Recipe #155200

    from the WW website's Perfectly Simple collection of recipes.

    Recipe #235428

    I love to serve these green beans with chicken or steak or anything really!

    Recipe #336279

    This icing is very good on a French vanilla cake - or any cake for that matter!

    Recipe #185432

    These scrumptious cookies deliver the combination of flavors of dark-chocolate nut bark. The recipe calls for roughly chopped bar chocolate. If you prefer a less intense dark-chocolate flavor, try slightly less cocoa content. This is for true chocolate lovers only. LOL I got this recipe from a local magazine.

    Recipe #197219

    I like to make this for a great appetizer or snack for my family and guests.

    Recipe #361124

    These are unique and flavorful waffles. Recipe is from Simple and Delicious.

    Recipe #323680

    If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil.

    Recipe #349739

    A cookie for coffee lover. Recipe is from Better Homes and Gardens 100 Best Cookies.

    Recipe #342032

    Nothing says comfort to me like a grilled cheese sandwich. This is a delicious variation from the classic. Recipe from Family Circle.

    Recipe #387734

    Every bowl-game party needs a batch of meatballs. This one is a winner! Recipe is from Family Circle Hometown Favorites Cookbook, their most requested recipes.

    Recipe #318194

    This recipe is from Weight Watchers Ultimate Flex & Core Cookbook. To save time chopping, you can use 1 cup each of frozen onions and frozen chopped green bell peppers instead of the fresh onion and bell pepper, but I like the fresh. This recipe will serve 4 at 4 points per serving. Each serving is 1 1/2 cups soup and 2 tortilla chips.

    Recipe #326434

    I love the fresh mozzarella cubes in this flavorful warm side dish. Great in the summer. Recipe is from Taste of Home.

    Recipe #232842

    Kids will enjoy making and eating with these pizza sticks ready for dunking. Recipe is from Pillsbury.

    Recipe #238094

    I was watching Rachael Ray the other day and wanted to save this recipe. It sounds delish! Update: I have since made this stoup since posting and I really love it. The flavor of the coriander and paprika are delicious. One thing I did that Rachael suggested on the show is to actually add the rice to each bowl when you serve it. That way it won't soak up all the broth, particularly when you have leftovers. That is, if you have leftovers!

    Recipe #207189

    These are cute little sandwiches are tasty and simple. There is orange marmalade in the cream cheese filling adds a flavorful surprise. Recipe is from Taste of Home. Update 2/6/08: Since "Chef#8688" used the heart-shaped cutter for her sandwiches, I decided to change the name of the recipe. I think the heart-shaped cutters and using some red-colored jam would be great for Valentine's Day or anytime you want to treat someone special.

    Recipe #227941

    This tastes like a rootbeer barrel candy, but sinful. Recipe from All Recipes.

    Recipe #305595

    Here is a variation of a classic grilled cheese. Uaged Gruyere Swiss cheese on dark rye bread, with added sauerkraut is delish!

    Recipe #456817

    This recipe is delicious! Unfortunately, it is loaded with calories, but it is great for when you want to have that occasional splurge for comfort food. I got this recipe from People magazine, I believe, of all places. I didn't even know they published recipes but it was in an edition I happen to be browsing through right before the Super Bowl this year. I made it for a party and it was gone in no time. This cheese sauce would be awesome on it's own I think as well. You can definitely make this without the sausage and it would be great as well but it makes a wonderful one-dish meal if included.

    Recipe #211491

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