Don't buy the tablets, use whats in your pantry! Glitter and tie-dyed eggs too! Use in recipe #153466 to make Cascarones. Cook time is drying time. Safe and natural for those of you who eat them easter morning!
After searching for a glue that would work on the bottles of some home made liqueurs I finally found this one! From parenting.leehansen.com This would also work well to make custom stickers for anything or anyone! Find some great clip art on line in lots of places and make your own stickers, labels, etc... Ignore the nutritional values here... you do not eat this! :)
A wonderful gift for a bride to be, a friend under the weather, or just to say thanks! It tastes great too. Decorate the jar with a fabric lid and/or a bow tied around it. Be sure to attach the cooking instructions.
Another great mix that makes life easier (see also "my" Hot Mexican Rub recipe #132796). I included this as part of a gift basket for my friend and of course I had to try it before giving it away. Too bad I din't read the whole recipe before making it. When not only the mix but also the dip was finished, I realised it should go in the fridge for two hours or so. I couldn't wait that long and ate it immediately. Loved it and prepared a second batch. This time I had some leftovers and I put it in the fridge. The next day it tasted even better! Yes, chilling does improve the dip! As I wanted to prepare the dip just for myself, I mixed 2 tablespoons sour cream with 2 tabelspoons low fat mayonnaise and 2 teaspoons Mexican Fiesta Dip Mix. I am considering to prepare the next batch without the dry herbs but add fresh herbs to the mix when preparing the dip. I love fresh herbs and I grow so many on my balcony. When typing this recipe I realised that I forgot to add the salt into my mix. I didn't even miss it! That's why I wrote optional next to the salt. Serve this dip with tortilla chips or fresh vegetables.
Adapted from a Meal Master recipe, this will make a great gift in a basket with the spices, a nice salad bowl, salad tongs, maybe a pretty small pitcher for pouring the dressing or a nice dip bowl. Have fun!
This great recipe came from Charlotte McDonald of Greyhound Pets of America in the Orlando area. These wonderful people rescue retired racing Greyhounds. This is a healthy treat that my little dogs love as well.
A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate...basically you equal it to the amount of jalapeno slices you have. Easy and delicious!
Great for holiday gifts. Multiply recipe and divide prepared mixture into 1 cup amounts, put in decorative jars or just zipper bags with the preparation directions attached. Good to keep on hand for yourself too!