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A little different from the other posted. Adapted from Cooking With Too Hot Tamales cookbook.

Recipe #227983

Cute little bugs! Easy to make too! Oh how I wish my camera worked so I could take a photo!

Recipe #192338

This makes a great gift, needs to be refrigerated. Give in a jar with a pretty spoon tied onto it. Serve over oatmeal, yogurt or toast! Adapted from MarthaStewart Living magazine. Catagories: USA, Canada, Africa, Australia

Recipe #198142

So easy to make and so delicious to drink! Adapted from Easy Entertaining with Michael Chiarello

Recipe #160641

This blend comes close to the flavors in the typical seasoned salt blends like Lawry's, without the sodium. Use it where seasoned salt is called for or when you want to give food a little extra flavor. This is really good on eggs and soups! Adapted from Low Sodium Cooking. This would also make a good gift!

Recipe #194706

Easy with lots of flavor! This is great sprinkled on buttered corn on the cob, mixed in with sour cream for a dip, over salads, rice, potatoes, the list is endless! Adapted from Gourmet magazine(2006). Southwestern, Mexican, also Middle Eastern and African!

Recipe #222425

So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.

Recipe #192329

Having your friends over to watch a movie? Make up a batch of these! Adapted from Easy Entertaining with Michael Chiarello.

Recipe #160643

A yummy spread great on bagels, English muffins, toast, etc. Enjoy!

Recipe #178877

No eggs in this one! Love it! I grew up in South Miami and ate this often! Adapted from Florida Keys Treasures!

Recipe #239506

So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted from Low Sodium Cooking.

Recipe #194760

This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

Recipe #189447

An easy, quick way to pickle dried chipotle peppers adapted from Cookiing With Too Hot Tamales Cookbook! Pickled peppers are popular in Mexico, Spain and the Southwestern USA.

Recipe #227352

Posted for the Zaar World Tour-Africa! Tabil is said to have been brought to Tunisia in 1492. Tabil(pronounced table) means seasoning in Tunisian. In Africa, tabil is pounded in a mortar and then dried in the sun and is often used in cooking beef or veal.

Recipe #171621

Visions of sugarplums dancing in my head! A sweet gift, so easy to make, the kids can help! A lovely addition to a cookie tray, and healthy too! Adapted from American Profile magazine.

Recipe #261625

Go ahead, buy that watermelon, and use it to make these delicious drinks! Adapted from Easy Entertaining.

Recipe #160642

To make this for gifts, combine dry ingredients in a jar and include a copy of the full recipe. This recipe doubles easily for multiple jars. Adapted from Country Home magazine.

Recipe #162038

Mix the melted chocolate, nuts, fruit and marshmallows together, and just it let it harden in the fridge for an addictive dessert! These make great gifts too!

Recipe #163581

Cherries, almonds and chocolate! Easy and so good, even healthy! It's also a good source of fiber! Adapted from Healthy Living with Ellie Krieger!

Recipe #279798

An easy and pretty recipe that is a crowd pleaser! Great for a party. Kids love it too! From the Reynolds folks!

Recipe #176221

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